Description
Indulge in these decadent Fried Strawberry Cheesecake Sandwiches, featuring a creamy cheesecake filling combined with fresh strawberries, sandwiched between buttery bread slices and fried to golden perfection. Crispy on the outside with a luscious, sweet center, these treats are perfect as a dessert or special snack.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream (or milk)
- 1/4 teaspoon cinnamon (optional, for flavor)
Sandwich and Coating
- 8 slices white or brioche bread (crusts removed, if desired)
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar (for strawberries)
- 1 tablespoon butter, softened (for spreading on bread)
- 2 cups vegetable oil (or oil for frying)
- 1/4 cup granulated sugar (for coating)
- 1/2 teaspoon cinnamon (optional, for coating)
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and heavy cream. Mix with a hand mixer or whisk until smooth and creamy. Optionally add cinnamon for extra flavor.
- Set aside the cheesecake filling.
- Prepare the Strawberry Filling: In a small bowl, combine diced strawberries with granulated sugar. Stir well and set aside for about 10 minutes to allow the strawberries to release their juices.
- Assemble the Sandwiches: Lay out 4 slices of bread. Spread a generous amount of the cheesecake filling onto each slice.
- Add strawberries and top: Spoon the sugared strawberries evenly over the cheesecake filling, then place the remaining 4 slices of bread on top to form sandwiches.
- Butter the Bread: Lightly butter the outside of each sandwich, spreading the butter evenly to ensure a golden and crispy crust when frying.
- Heat the Oil: In a large skillet or frying pan, heat vegetable oil over medium heat until it reaches about 350°F (175°C). Test by dropping a small piece of bread to see if it sizzles immediately.
- Fry the Sandwiches: Carefully place the sandwiches in the hot oil. Cook for 2-3 minutes on each side, or until golden brown and crispy. Use a spatula to gently press down on the sandwiches for even frying.
- Prepare the Coating: While frying, mix granulated sugar and cinnamon in a shallow bowl. Once the sandwiches are cooked, remove from oil and immediately coat them in the cinnamon sugar mixture.
- Serve: Slice the fried strawberry cheesecake sandwiches in half or quarters and serve warm. Optionally garnish with extra fresh strawberries or whipped cream for an indulgent experience.
Notes
- Use brioche bread for a richer, softer sandwich and better crispiness when fried.
- Adjust the cinnamon amount to your taste, or omit if preferred.
- Ensure oil is at the proper temperature to prevent greasy sandwiches.
- Serve immediately for the best texture and flavor.
- Can be made with milk instead of heavy cream for a lighter filling.
