Description

Indulge in these delightful Fried Croissant Beignets for a sweet and crispy treat that’s perfect for dessert or a special snack. These easy-to-make beignets are made from refrigerated croissant dough, fried to golden perfection, and dusted with powdered sugar. Enjoy them warm with a dusting of cinnamon or your favorite dipping sauce!

Ingredients

Scale

Croissant Beignets:

1 can refrigerated croissant dough (8-count)
1/4 cup all-purpose flour (for dusting)

For Frying:

Vegetable oil

For Dusting:

1/2 cup powdered sugar
1/4 teaspoon ground cinnamon (optional)

For Dipping (optional):

Chocolate sauce, jam, or honey

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Instructions

Prepare the Dough: Lightly flour a clean surface and unroll the croissant dough. Press the perforations together to seal and gently roll out the dough to about 1/4-inch thickness. Cut into 2-inch squares or desired shapes.
Fry the Beignets: In a deep saucepan or skillet, heat 2–3 inches of vegetable oil to 350°F (175°C). Carefully add a few dough pieces at a time and fry for 1–2 minutes per side, or until golden brown and puffed.
Serve: Use a slotted spoon to remove the beignets and place them on a paper towel-lined plate to drain. While still warm, dust generously with powdered sugar and cinnamon if using. Serve immediately with your favorite dipping sauce.

Notes

These are best enjoyed fresh and hot.
You can also fill them with jam or Nutella after frying for an indulgent twist.

Nutrition

Serving Size: 1 beignet
Calories: 140
Sugar: 6g
Sodium: 160mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg