Description
Delight in these irresistible Fried Cheesecake Roll-Ups, a sweet and crispy treat featuring a creamy cream cheese filling wrapped in soft bread, fried to golden perfection and rolled in cinnamon sugar. Perfect for dessert or a special snack, served warm with optional toppings like chocolate sauce, caramel, or fresh berries.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
Roll-Ups
- 8 slices white sandwich bread, crusts removed
- 1 egg, beaten (for sealing)
For Frying and Coating
- Vegetable oil, for frying (about 1 inch deep in skillet)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Toppings
- Chocolate sauce
- Caramel sauce
- Fresh berries
Instructions
- Prepare the Cream Cheese Filling: In a bowl, thoroughly mix the softened cream cheese, powdered sugar, vanilla extract, and lemon zest until the mixture is smooth and well combined for a flavorful filling.
- Flatten the Bread: Using a rolling pin, flatten each slice of white sandwich bread to make it thin and pliable, which helps in rolling without tearing.
- Fill and Roll: Spread about 1 tablespoon of the cream cheese mixture onto each flattened bread slice, leaving a small border around the edges. Carefully roll each slice tightly, then seal the edge by brushing with beaten egg to keep the roll secured during frying.
- Prepare Cinnamon Sugar Mixture: In a shallow dish, combine the granulated sugar and ground cinnamon evenly; this will be used to coat the fried roll-ups right after frying.
- Heat Oil for Frying: Pour vegetable oil into a skillet to a depth of about 1 inch and heat over medium until hot but not smoking, ensuring perfect frying temperature.
- Fry the Roll-Ups: Fry the roll-ups in batches, turning frequently for even browning, for about 2 to 3 minutes or until they turn a beautiful golden brown color. Avoid overcrowding the pan to maintain oil temperature.
- Drain and Coat: Remove the fried roll-ups with a slotted spoon and drain on paper towels to remove excess oil. While still warm, immediately roll them in the cinnamon sugar mixture to coat them generously.
- Serve: Serve the fried cheesecake roll-ups warm with optional toppings such as chocolate sauce, caramel, or fresh berries for an extra indulgent touch.
Notes
- These roll-ups are best enjoyed fresh for a crispy texture but can be reheated in the oven to regain crunchiness.
- For variation, try flavored cream cheese or add fruit preserves inside for added sweetness and flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 12 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 40 mg
