Description
A vibrant and refreshing Fresh Cherry Tomato and Basil Bruschetta recipe featuring ripe cherry tomatoes tossed with garlic, fresh basil, olive oil, and seasonings, served on toasted baguette slices. Perfect as a light appetizer or snack, ready in just 10 minutes with minimal cooking.
Ingredients
Scale
Tomato Mixture
- 2 cups ripe cherry tomatoes, chopped
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 tablespoon extra virgin olive oil
- 1/2 cup fresh basil leaves, thinly sliced or chopped
- 3/4 teaspoon sea salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
Bread
- 1 baguette or similar Italian bread, sliced into 24 slices
- 1/4 cup olive oil
Instructions
- Prepare the Tomato Mixture: Chop the cherry tomatoes and place them in a mixing bowl. Add the minced garlic, extra virgin olive oil, thinly sliced fresh basil, sea salt, and freshly ground black pepper. Gently toss all ingredients together until well combined.
- Refrigerate to Marinate: Cover the bowl and refrigerate the tomato mixture for at least 1 hour to allow the flavors to meld and develop.
- Prepare the Bread: Slice the baguette into 24 pieces. Arrange the slices on a baking sheet and toast them under the oven broiler until they are lightly browned and crisp, watching closely to prevent burning.
- Assemble the Bruschetta: Remove the tomato mixture from the refrigerator and give it a gentle stir. Spoon the mixture generously onto each toasted bread slice. Garnish with additional fresh basil leaves if desired.
- Serve Immediately: Arrange the bruschetta on a serving platter and serve right away to enjoy the fresh, vibrant flavors and crunchy texture.
Notes
- For best results, use ripe and fresh cherry tomatoes.
- The tomato mixture can be prepared in advance and refrigerated to save time.
- Adjust salt and pepper according to taste preferences.
- Adding a drizzle of balsamic glaze on top can enhance the flavor.
- Serve as an appetizer at parties or as a light snack.
