Description
This Fluffy Strawberry Bliss Whip is a light and airy dessert topping made by whipping cold heavy cream with powdered sugar and folding in fresh chopped strawberries. Perfect as a quick and delightful treat, it can also be tinted with red gel icing color for a vibrant pink twist.
Ingredients
Scale
Ingredients
- 1/2 cup chopped strawberries
- 1 cup heavy whipping cream (cold)
- 2 tbsp powdered sugar
- Red gel icing color (optional, for a more vibrant pink)
Instructions
- Combine Ingredients: In a mixing bowl, add cold heavy whipping cream and powdered sugar, preparing for whipping.
- Whip Cream: Using an electric mixer on medium-high speed, whip the mixture until stiff peaks form, giving the whip its fluffy texture.
- Fold in Strawberries: Gently fold the chopped strawberries into the whipped cream to evenly incorporate them without deflating the whip.
- Add Color (Optional): If desired, add a small amount of red gel icing color and mix gently to achieve a vibrant pink shade without over-mixing.
- Serve or Refrigerate: Serve the strawberry whip immediately, or refrigerate it until ready to use to maintain freshness and texture.
Notes
- For best results, ensure the heavy whipping cream is very cold before whipping.
- Do not overwhip the cream to avoid turning it into butter.
- Fresh, ripe strawberries enhance the flavor; you can slightly mash them for more strawberry infusion if desired.
- The red gel icing color is optional and just for aesthetic enhancement.
- This whip is best enjoyed fresh but can be refrigerated for up to 24 hours.
