Description
Delicious homemade fig and hazelnut preserves combining the natural sweetness of fresh figs with the rich crunch of toasted hazelnuts. This Mediterranean-inspired condiment is perfect for spreading on toast, pairing with cheeses, or using as a flavorful glaze.
Ingredients
Scale
Main Ingredients
- 2 pounds fresh figs, stems removed and quartered
- 2 cups granulated sugar
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 cup toasted hazelnuts, chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a large heavy-bottomed pot, mix the quartered figs, granulated sugar, honey, lemon juice, and lemon zest. Stir well and let the mixture sit for 30 minutes, allowing the figs to release their natural juices.
- Cook the Figs: Place the pot over medium heat and bring to a boil, stirring occasionally to prevent sticking. Once boiling, reduce heat to low and let simmer uncovered for 45 to 50 minutes, stirring frequently until the mixture thickens and reaches a jam-like consistency.
- Add Spices and Salt: Stir in the ground cinnamon, ground nutmeg, and salt to enhance the flavor of the preserves. Mix thoroughly to combine evenly.
- Incorporate Hazelnuts: Remove the pot from heat and gently fold in the chopped toasted hazelnuts, ensuring they are evenly distributed throughout the preserves without breaking down.
- Cool and Store: Allow the preserves to cool slightly before transferring them into sterilized jars. Seal the jars and refrigerate for short-term use or process in a water bath for longer shelf storage.
Notes
- For a smoother texture, lightly mash the figs during cooking.
- Toasting hazelnuts enhances their flavor; rub off skins after toasting for best texture.
- These preserves pair beautifully with cheeses, can be spread on toast, or used as a glaze for roasted meats.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 17 g
- Sodium: 15 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
