Description
Delightful Fig and Brie Crostini featuring toasted baguette slices topped with creamy Brie, fresh figs, honey, and an optional balsamic glaze, garnished with fragrant herbs—perfect as an elegant appetizer or snack.
Ingredients
Scale
For the Crostini
- 1 baguette, sliced into 1/2-inch pieces
- Olive oil, for brushing the crostini
Toppings
- 8 oz Brie cheese, sliced
- 1/2 cup fresh figs, sliced
- 2 tablespoons honey
- 1 tablespoon balsamic glaze (optional)
- Fresh thyme or rosemary, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for toasting the crostini slices.
- Prepare the Baguette Slices: Arrange the sliced baguette pieces evenly on a baking sheet and brush each slice lightly with olive oil to promote crispiness when toasted.
- Toast the Crostini: Place the baking sheet in the oven and toast the baguette slices for 8-10 minutes, or until they are golden brown and crispy to the touch.
- Add Brie Cheese: Remove the toasted crostini from the oven and place a slice of Brie cheese atop each piece while still warm, allowing the cheese to soften mildly.
- Top with Figs and Honey: Lay a fresh fig slice on top of the Brie, then drizzle with honey to add sweetness. Optionally, finish with a drizzle of balsamic glaze for a tangy contrast.
- Garnish: Sprinkle fresh thyme or rosemary leaves over each crostini to enhance the flavor and add a touch of freshness.
- Serve Immediately: Serve the crostini right away while the bread remains crisp and the Brie is soft and creamy for the best texture and taste experience.
Notes
- Use ripe, fresh figs for the best flavor and texture.
- The balsamic glaze is optional but adds a nice tangy depth.
- To make the crostini extra crispy, ensure the slices are evenly coated with olive oil.
- Serve immediately to enjoy the contrast of warm crostini and cool fresh figs.
- Can be made ahead by toasting the crostini and assembling just before serving.
