Description
Indulge in the decadent flavors of Ferrero Rocher chocolates with a delicious twist in these Ferrero Rocher Cinnamon Rolls. These sweet treats are perfect for breakfast or dessert, combining the richness of hazelnut and chocolate in every bite.
Ingredients
Scale
Cinnamon Rolls:
- 1 package (16 oz) refrigerated cinnamon roll dough with icing
- 8 Ferrero Rocher chocolates, chopped
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons brown sugar
- 1 tablespoon hazelnut spread (like Nutella)
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- 1/4 cup chopped toasted hazelnuts (optional)
- Extra Nutella for drizzling (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease a small baking dish.
- Prepare Dough: Separate the cinnamon roll dough and flatten each piece into a strip.
- Make Filling: In a bowl, mix chopped Ferrero Rocher chocolates, cocoa powder, brown sugar, Nutella, and cinnamon.
- Fill and Roll: Spread filling on each strip, roll them up, and place in the baking dish.
- Bake: Brush with melted butter, bake for 18–22 minutes until golden.
- Finish: Warm the icing, drizzle over rolls, and add hazelnuts and Nutella.
- Serve: Serve warm and enjoy!
Notes
- Best served warm
- Prepare ahead and bake fresh
- Enhance filling with vanilla or espresso powder
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 24g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
