If you’re searching for your next crave-worthy homemade snack or appetizer, look no further than es with Roasted Garlic Tahini Yogurt Dip. These golden-crisp baked sweet potato fries boast a satisfying crunch on the outside and tender center, while their naturally sweet flavor gets a smoky lift from paprika and roasted garlic. Paired with an impossibly creamy, tangy roasted garlic tahini yogurt dip, this dish will wow guests and treat your taste buds to a depth of flavor that only gets better with each bite. Whether you serve them at your next gathering, as a fun side for dinner, or just as an afternoon treat, these fries are about to become a new obsession.
Ingredients You’ll Need
This delicious recipe comes together with just a handful of simple, wholesome ingredients. Each one matters and brings something special—crispiness, vibrant color, a smoky pop, or addictively creamy dip. Here’s what you’ll need, and why these ingredients create magic together.
- Sweet Potatoes: Deep orange flesh and natural sweetness make these the star for fries that are both colorful and hearty.
- Cornstarch: Just a light dusting is the secret to ultra-crispy outsides without frying.
- Olive Oil: Adds richness and helps the fries bake up golden and flavorful.
- Smoked Paprika: Brings warm, gently smoky flavor that pairs beautifully with sweet potatoes.
- Garlic Powder: A quick hit of savory to amplify the garlic notes in every bite.
- Salt: Brightens all the flavors—don’t skip, but taste as you go!
- Black Pepper: Rounds out the seasoning with a gentle punch.
- Whole Head Garlic: Roasting tames garlic’s bite into mellow, complex sweetness—the dip’s main attraction.
- Olive Oil (for roasting garlic): Helps coax the garlic into buttery, spreadable perfection.
- Plain Greek Yogurt: The creamy foundation for the dip, offering tang and body.
- Tahini: Luxuriously smooth sesame paste that adds nutty depth to the dip.
- Lemon Juice: Adds brightness and balance, keeping things fresh and zippy.
- Water: Just a splash helps achieve the perfect dippable texture.
- Chopped Fresh Parsley: For a burst of color and a fresh, herbaceous lift to finish.
How to Make es with Roasted Garlic Tahini Yogurt Dip
Step 1: Soak and Prepare the Sweet Potatoes
Soaking is your crispiness insurance! Start by placing your freshly peeled and cut sweet potato fries in a big bowl of cold water. Let them soak for 30 minutes—this draws out excess starch, which makes a big difference in turning out fries that bake up irresistibly crisp instead of soggy. Once soaked, drain the fries thoroughly and pat them completely dry with a clean towel or paper towels. Don’t rush this step; the drier they are, the crispier they’ll bake.
Step 2: Coat the Fries
Toss your dry fries with cornstarch until every fry has a light, even coating. The cornstarch forms a delicate crust in the oven, achieving that coveted crunch. Next, drizzle on the olive oil, and toss with smoked paprika, garlic powder, salt, and black pepper. Use your hands or a large spoon to make sure each fry is evenly seasoned and glossy—this is where the layers of flavor start to build.
Step 3: Arrange and Bake
Arrange your coated fries in a single layer on parchment-lined baking sheets. The trick is not to crowd them, so use two sheets if needed. This allows the hot air to circulate and gives you those golden, crispy edges. Bake at 425°F for 20 minutes, flip each fry to ensure even crisping, then bake for another 15 to 20 minutes until the fries are beautifully golden and you can’t resist sneaking one off the tray.
Step 4: Roast the Garlic for the Dip
While the fries bake, get the garlic roasting. Slice the top off an entire head of garlic to expose the cloves, drizzle with a bit of olive oil, then wrap snugly in foil. Place it in the oven for 35 minutes until the cloves are soft, sweet, and gorgeously caramelized. Once cool enough to handle, squeeze out the tender garlic “butter” into a bowl—it’s pure gold for your dip.
Step 5: Make the Roasted Garlic Tahini Yogurt Dip
Mash the roasted garlic into a paste with a fork. Add Greek yogurt, tahini, lemon juice, water, and salt, then whisk until everything is silky smooth and dreamy. Taste and adjust salt or lemon as you like—this is your moment to make it just right. This dip is what makes es with Roasted Garlic Tahini Yogurt Dip truly next-level.
Step 6: Serve and Enjoy!
Pile up the crispy baked sweet potato fries on a serving platter, sprinkle with chopped fresh parsley, and present them with a generous bowl of your roasted garlic tahini yogurt dip. It’s the kind of snacking experience that makes everyone gather around and keeps hands reaching back for more.
How to Serve es with Roasted Garlic Tahini Yogurt Dip
Garnishes
A sprinkle of freshly chopped parsley is perfect—it adds freshness and a pop of color that wakes up the whole plate. For extra flair, try a dusting of smoked paprika, or a scatter of toasted sesame seeds on the dip itself to play up the tahini flavors. Even a little lemon zest on top of the dip can make it feel extra special.
Side Dishes
Es with Roasted Garlic Tahini Yogurt Dip shine as a stand-alone snack but are right at home next to grilled chicken, veggie burgers, or falafel for a more complete meal. They pair beautifully with Mediterranean salads, grain bowls, or a zesty coleslaw. The creamy dip also plays well with crudités or pita, so feel free to expand your snack spread!
Creative Ways to Present
Set up a DIY fry bar with a basket of crispy sweet potato fries and several bowls of the roasted garlic tahini yogurt dip—let everyone garnish their dips with herbs, chili flakes, or extra roasted garlic cloves. For parties, serve fries in individual paper cones with a side of dip tucked in each. You can also layer the fries in a large shallow bowl over a bed of baby greens, drizzle with the yogurt sauce, and finish with extra toppings for a hearty salad twist.
Make Ahead and Storage
Storing Leftovers
If you have leftover fries or dip, store them separately in airtight containers in the refrigerator. The fries will lose some crispiness overnight but can be revived, and the dip actually develops even deeper flavor as it sits, making your next snack even more irresistible.
Freezing
Sweet potato fries can be frozen after baking—just let them cool completely, then lay them in a single layer on a baking tray to freeze. Once solid, transfer to a zip-top bag or freezer-safe container. The roasted garlic tahini yogurt dip is best enjoyed fresh or refrigerated, not frozen, as yogurt-based dips may separate in the freezer.
Reheating
Reheat the fries in a 400°F oven for about 10 minutes to restore their crispness. Avoid the microwave if possible, as it can make them limp. Serve with cold or room temperature dip, giving it a quick whisk if it has thickened in the fridge.
FAQs
Why soak the sweet potato fries before baking?
Soaking removes some of the starch from the sweet potatoes, which helps the fries bake up with that signature crisp exterior instead of being dense or soggy. Just 30 minutes makes a noticeable difference!
Can I make the roasted garlic tahini yogurt dip ahead of time?
Absolutely! The dip keeps well in the fridge for up to three days. In fact, a little rest time lets the flavors meld even more, so you can confidently prep it before a party or busy weeknight.
How do I make my sweet potato fries extra crispy?
The best trick is using cornstarch for a thin coating, and, importantly, leaving plenty of space between fries on the baking pan. Good airflow helps every fry get crisp and browned, giving you maximum crunch in every bite of es with Roasted Garlic Tahini Yogurt Dip.
What if I don’t have tahini for the dip?
You can substitute with creamy peanut butter or sunflower seed butter if needed; just keep in mind the flavor will be a touch different, but still delicious. If nut allergies are a concern, plain Greek yogurt with an extra splash of lemon juice and roasted garlic is lovely all on its own.
Is this recipe gluten-free and vegetarian?
Yes, every ingredient in es with Roasted Garlic Tahini Yogurt Dip is naturally vegetarian and gluten-free, so it’s a great option for a wide range of diets without any special swaps.
Final Thoughts
There’s something so satisfying about mastering these golden, crisp sweet potato fries and pairing them with a luxurious roasted garlic tahini yogurt dip. I genuinely hope you’ll give es with Roasted Garlic Tahini Yogurt Dip a whirl in your own kitchen—it’s both a crowd-pleaser and a personal favorite. Dive in with friends, family, or just a cozy evening in; one batch, and you’ll see why I can’t get enough!
