Description
A quick and delicious breakfast sandwich made with toasted Eggo® waffles, a savory sausage patty, a perfectly cooked egg topped with melted cheese, creating a perfect blend of flavors and textures to start your day.
Ingredients
Scale
Sandwich Components
- 2 Eggo® waffles (any variety)
- 1 sausage patty (cooked)
- 1 large egg
- 1 slice of cheese (cheddar, American, or your choice)
- Butter or cooking spray (for cooking the egg)
Instructions
- Toast the Waffles: Toast the Eggo® waffles according to package instructions until they are golden brown and crispy for the perfect sandwich base.
- Cook the Egg: Heat a small amount of butter or cooking spray in a skillet over medium heat. Crack the egg into the skillet and cook it to your preferred doneness, such as sunny-side up, over-easy, or scrambled. Place the slice of cheese on top during the last minute to allow it to melt.
- Prepare the Sausage Patty: If your sausage patty is uncooked, cook it thoroughly in the skillet as per the package instructions until fully cooked. If pre-cooked, warm it in the microwave or skillet.
- Assemble the Sandwich: Layer the cooked sausage patty on one toasted waffle, add the cheesy egg, and top with the second toasted waffle to complete your sandwich.
- Serve and Enjoy: Enjoy the sandwich warm. Optional toppings like hot sauce, ketchup, or avocado can be added to enhance the flavor.
Notes
- You can customize the cheese slice to your preference or dietary needs.
- Try different varieties of Eggo® waffles including original, cinnamon, or blueberry for variation.
- If you prefer, substitute sausage with bacon or ham.
- Use cooking spray instead of butter for a lower-fat option.
- Additional toppings like avocado or spicy sauces can add flavor and nutrition.
