If you love breakfast sandwiches that are quick to make yet packed with comforting flavors, you’re going to adore this Eggo® Sausage, Egg, and Cheese Sandwich Recipe. It combines crispy Eggo® waffles with a juicy sausage patty, a perfectly cooked egg, and gooey melted cheese to deliver a breakfast experience that’s both nostalgic and delightfully satisfying.
Ingredients You’ll Need
These ingredients are straightforward and beloved breakfast staples, each bringing something special to this sandwich. From the crispy texture of the Eggo® waffles to the savory richness of the sausage and cheese, every element plays a key role in making this recipe a winner.
- 2 Eggo® waffles (any variety): The foundation that adds a satisfying crunch and a subtle sweetness to the sandwich.
- 1 sausage patty (cooked): Brings hearty, savory flavor that balances perfectly with the egg and cheese.
- 1 large egg: Provides a fluffy, rich texture and a velvety taste to the sandwich.
- 1 slice of cheese (cheddar, American, or your choice): Melts beautifully over the egg, adding creamy indulgence.
- Butter or cooking spray: Helps cook the egg evenly without sticking, adding a little richness.
How to Make Eggo® Sausage, Egg, and Cheese Sandwich Recipe
Step 1: Toast Those Waffles
Begin by popping your Eggo® waffles into the toaster according to the package instructions. Toast them until they’re golden brown and crispy on the outside, which gives your sandwich a wonderful texture contrast with the soft fillings inside.
Step 2: Cook the Perfect Egg
While the waffles are toasting, heat a small amount of butter or cooking spray in a skillet over medium heat. Crack your egg right into the pan and cook it to how you like it best—whether sunny-side up for that runny yolk, over-easy for a slight flip, or scrambled if that’s your jam. In the last minute of cooking, lay a slice of your chosen cheese over the egg so it melts into gooey goodness.
Step 3: Warm or Cook the Sausage Patty
If your sausage patty isn’t pre-cooked, give it a good sear or cook in the skillet until thoroughly done and juicy. For pre-cooked patties, a quick warm-up in the microwave or skillet works just fine—no need to overheat, as you want that perfect balance of flavors and textures.
Step 4: Assemble Your Sandwich
Layer the sausage patty onto one crispy Eggo® waffle, top it with the egg melting its cheesy layer, and cap it with the second waffle. This sandwich is beautiful stacked high and ready to satisfy all those breakfast cravings.
Step 5: Time to Enjoy
Your Eggo® Sausage, Egg, and Cheese Sandwich Recipe is now ready to be devoured warm! Feel free to get creative and personalize it with toppings like a drizzle of hot sauce, a swipe of ketchup, or even creamy avocado slices. It’s a sandwich that loves your tweaks.
How to Serve Eggo® Sausage, Egg, and Cheese Sandwich Recipe
Garnishes
A sprinkle of freshly chopped chives or a dash of cracked black pepper on top can elevate the sandwich both visually and in flavor, adding a hint of freshness that cuts through the rich sausage and cheese.
Side Dishes
Serve this sandwich alongside fresh fruit like sliced oranges or berries for a light contrast, or crispy hash browns if you’re after a fully indulgent breakfast spread full of textures and flavors that complement one another perfectly.
Creative Ways to Present
Try slicing your sandwich in half diagonally and securing it with a colorful toothpick for a fun brunch presentation. You can also serve it open-faced on a platter alongside mini bowls of ketchup, hot sauce, or avocado spread for a casual shareable meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Eggo® Sausage, Egg, and Cheese Sandwich Recipe goodies, wrap them tightly in foil or plastic wrap and store them in the refrigerator. They will stay fresh for up to 2 days, making it easy to enjoy a quick breakfast the next day.
Freezing
This sandwich freezes wonderfully if you’re planning ahead! Wrap each sandwich individually in plastic wrap followed by aluminum foil to prevent freezer burn. They can last up to a month in the freezer and are a real lifesaver for busy mornings.
Reheating
For the best results when reheating, unwrap the sandwich and warm it in the oven at 350°F for about 10 minutes until heated through and the Eggo® waffles regain their crispness. Alternatively, pop it in the microwave for about a minute but be mindful it might lose some crunch.
FAQs
Can I use a different type of waffle for this sandwich?
Absolutely! While Eggo® waffles are the star here, you can experiment with homemade waffles or other frozen varieties, just keep in mind the texture and sweetness may vary slightly.
What kind of cheese works best for the sandwich?
Cheddar and American are classic choices because they melt beautifully, but feel free to try mozzarella, pepper jack, or even a savory Swiss for a twist on the flavor.
Is it necessary to use sausage patties or can I substitute with bacon?
You can certainly substitute sausage patties with crispy bacon if that’s what you prefer. Both bring delicious savory notes and work well with the rest of the ingredients in this recipe.
How do I make this sandwich vegetarian?
For a vegetarian version, swap the sausage patty with a plant-based alternative or a grilled portobello mushroom for a meaty texture and flavor that complements the egg and cheese.
Can I make this sandwich vegan?
To veganize this sandwich, use vegan waffles, a plant-based sausage substitute, scramble tofu or use a vegan egg replacement, and melt your favorite vegan cheese. It’s a bit of a creative challenge but definitely doable!
Final Thoughts
There is something undeniably delightful about the Eggo® Sausage, Egg, and Cheese Sandwich Recipe that makes mornings feel a little brighter and more delicious. It’s simple, quick, and insanely tasty, perfect for those busy days when you want comfort and convenience without any fuss. I wholeheartedly encourage you to give this recipe a try—you might just find your new favorite breakfast staple.
Print
Eggo® Sausage, Egg, and Cheese Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
A quick and delicious breakfast sandwich made with toasted Eggo® waffles, a savory sausage patty, a perfectly cooked egg topped with melted cheese, creating a perfect blend of flavors and textures to start your day.
Ingredients
Sandwich Components
- 2 Eggo® waffles (any variety)
- 1 sausage patty (cooked)
- 1 large egg
- 1 slice of cheese (cheddar, American, or your choice)
- Butter or cooking spray (for cooking the egg)
Instructions
- Toast the Waffles: Toast the Eggo® waffles according to package instructions until they are golden brown and crispy for the perfect sandwich base.
- Cook the Egg: Heat a small amount of butter or cooking spray in a skillet over medium heat. Crack the egg into the skillet and cook it to your preferred doneness, such as sunny-side up, over-easy, or scrambled. Place the slice of cheese on top during the last minute to allow it to melt.
- Prepare the Sausage Patty: If your sausage patty is uncooked, cook it thoroughly in the skillet as per the package instructions until fully cooked. If pre-cooked, warm it in the microwave or skillet.
- Assemble the Sandwich: Layer the cooked sausage patty on one toasted waffle, add the cheesy egg, and top with the second toasted waffle to complete your sandwich.
- Serve and Enjoy: Enjoy the sandwich warm. Optional toppings like hot sauce, ketchup, or avocado can be added to enhance the flavor.
Notes
- You can customize the cheese slice to your preference or dietary needs.
- Try different varieties of Eggo® waffles including original, cinnamon, or blueberry for variation.
- If you prefer, substitute sausage with bacon or ham.
- Use cooking spray instead of butter for a lower-fat option.
- Additional toppings like avocado or spicy sauces can add flavor and nutrition.
