If you’re looking for a quick, crowd-pleasing treat that’s loaded with nostalgia and delightful flavors, you’ll absolutely adore this Easy Watergate Salad. With its creamy texture, pops of pistachio, fluffy marshmallows, and bursts of pineapple, this no-fuss classic is a staple at potlucks, summer picnics, and holiday tables. It’s the perfect blend of fruity, nutty, and sweet, all wrapped up in a refreshing, chilled salad that comes together in minutes—no cooking required!

Ingredients You’ll Need
-
Salad Ingredients
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 (8 oz) can crushed pineapple (with juice)
- 1 cup mini marshmallows
- ½ cup chopped walnuts or pecans
- 1 (8 oz) container whipped topping (such as Cool Whip)
- Optional: maraschino cherries and additional nuts for garnish
How to Make Easy Watergate Salad
Step 1: Mix Pistachio Pudding and Pineapple
Grab a large mixing bowl and empty in the pistachio pudding mix. Add the entire can of crushed pineapple—juice and all! Stir them together until the pudding powder is fully dissolved and you’ve got a lovely, pastel-green mixture that smells downright irresistible.
Step 2: Fold in the Creamy and Crunchy Goodness
Next, gently fold in the whipped topping, mini marshmallows, and chopped nuts. Take your time as you combine everything; a gentle hand ensures the salad stays light and fluffy. You’ll watch it transform into a creamy, speckled masterpiece!
Step 3: Chill and Set
Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least one hour. This chill time lets all the flavors meld together and allows the marshmallows to soften just a bit for the perfect texture. It’s worth the wait!
Step 4: Garnish and Serve
When you’re ready to serve, give the salad a gentle stir. Then, top it with a few maraschino cherries and a sprinkle of extra nuts for a festive, irresistible finish. Serve it cold and watch it disappear in no time!
How to Serve Easy Watergate Salad

Garnishes
A few simple toppings can turn your Easy Watergate Salad from fun to fabulous. Bright red maraschino cherries and a scattering of chopped nuts not only add eye-catching color but also extra bursts of flavor and crunch. If you want to take it up a notch, try a light dusting of shredded coconut or a swirl of whipped cream for an extra-special touch.
Side Dishes
This dreamy salad is a natural fit alongside other picnic classics like baked ham, grilled chicken, or a platter of fresh fruits. It’s equally at home on a holiday dessert table or served as a sweet side next to savory casseroles. If you’re hosting brunch, it pairs beautifully with muffins, scones, or a simple egg bake.
Creative Ways to Present
For a playful twist, serve Easy Watergate Salad in individual dessert cups or mason jars for grab-and-go fun. It also looks gorgeous spooned into a vintage glass bowl or trifle dish, showing off its cheerful colors. For parties, try topping each serving with a single cherry and a mint sprig for a retro-chic vibe.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), keep your Easy Watergate Salad covered and refrigerated. It stays fresh for up to three days—just give it a gentle stir before serving again to refresh the texture.
Freezing
While you technically can freeze Watergate Salad, the texture of the whipped topping and marshmallows will change, becoming less fluffy and more icy. For best results, enjoy it fresh from the fridge rather than from the freezer.
Reheating
No reheating needed here! Easy Watergate Salad is best served cold, straight from the refrigerator. If it’s been chilling for a while, just give it a good stir before serving to bring back its creamy consistency.
FAQs
Can I make Easy Watergate Salad the night before?
Absolutely! In fact, making it a day in advance allows the flavors to blend and the marshmallows to soften perfectly. Just keep it covered and refrigerated until you’re ready to serve.
Is there a way to make a lighter version of this salad?
Yes! Simply use sugar-free pistachio pudding mix and light whipped topping. You’ll still get all of the creamy, dreamy goodness with fewer calories and less sugar.
What nuts are best for Easy Watergate Salad?
Both walnuts and pecans work beautifully, adding a delicious crunch and nutty flavor. You can use whichever you prefer, or even toss in a blend for extra texture.
Can I add other fruits to this recipe?
You sure can! While crushed pineapple is classic, some folks like to stir in drained mandarin oranges, grapes, or even chopped bananas for an extra fruity twist.
How long will Easy Watergate Salad keep in the fridge?
Stored properly in an airtight container, it will stay fresh for up to three days. Just be sure to give it a quick stir before serving each time.
Final Thoughts
There’s a reason Easy Watergate Salad has been a beloved favorite for generations—it’s simple, satisfying, and sure to bring smiles wherever it goes. If you haven’t tried it yet, now’s the perfect time to whip up a batch and share a little retro magic with your friends and family. Enjoy every creamy, nutty, fruity bite!
Print
Easy Watergate Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Easy Watergate Salad is a delightful and nostalgic dessert salad combining pistachio pudding, crushed pineapple, mini marshmallows, and nuts folded into whipped topping. This no-cook recipe is perfect for potlucks, holidays, or summer picnics, offering a sweet, creamy, and slightly crunchy treat that is simple to prepare and sure to please a crowd.
Ingredients
Salad Ingredients
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 (8 oz) can crushed pineapple (with juice)
- 1 cup mini marshmallows
- ½ cup chopped walnuts or pecans
- 1 (8 oz) container whipped topping (such as Cool Whip)
- Optional: maraschino cherries and additional nuts for garnish
Instructions
- Combine pudding and pineapple: In a large mixing bowl, add the instant pistachio pudding mix and the can of crushed pineapple along with its juice. Stir thoroughly until the pudding mix is completely dissolved and the ingredients are well blended.
- Fold in remaining ingredients: Gently fold the whipped topping, mini marshmallows, and chopped nuts into the pudding-pineapple mixture until all components are evenly combined to create a fluffy and textured salad.
- Chill the salad: Cover the bowl and refrigerate the salad for at least 1 hour. This chilling time allows the flavors to meld and the salad to set, enhancing its taste and texture.
- Serve and garnish: Once chilled, serve the Watergate Salad cold. Garnish with maraschino cherries and extra nuts if desired to add a decorative and flavorful touch.
Notes
- This salad can be prepared up to one day in advance for convenience.
- For a lighter version, substitute with sugar-free pudding mix and light whipped topping.
- Perfect for potlucks, holiday gatherings, or as a refreshing summer picnic dessert.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg