Description
This easy sugar cookie recipe yields soft, buttery cookies with a delicate vanilla flavor that are perfect for any occasion. Simple ingredients and quick preparation make these cookies ideal for both beginner and experienced bakers looking for a classic treat.
Ingredients
Scale
Cookies
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 2 3/4 cups all-purpose flour
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease to prevent sticking.
- Cream butter and sugar: In a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy, which helps create a soft texture in the cookies.
- Add egg and vanilla: Beat in the large egg and vanilla extract to the creamed mixture until fully combined and smooth.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
- Combine wet and dry: Gradually add the dry ingredients into the wet ingredients, mixing gently until a soft dough forms without overworking.
- Shape dough: Roll the dough into 1-inch balls and place them spaced about 2 inches apart on the prepared baking sheets. Optionally, flatten the balls with a fork or use cookie cutters to create different shapes.
- Bake cookies: Bake in the preheated oven for 6-8 minutes or until the edges are just lightly golden, ensuring a soft center.
- Cool cookies: Allow the cookies to cool on the baking sheet for 2-3 minutes to firm up before transferring them to a wire rack to cool completely.
- Decorate: If desired, decorate the cooled cookies with icing or sprinkles for a festive touch.
Notes
- Do not overbake; cookies should be soft and lightly golden at the edges.
- Using softened butter is key for the right texture—avoid melted butter for this recipe.
- Optionally, chill the dough for 30 minutes before baking to reduce spreading.
- Store cookies in an airtight container to maintain freshness for up to a week.
- For variation, add a half teaspoon of almond extract or substitute half the vanilla with lemon zest.
