Description
This Easy Shrimp Ceviche with Avocado & Fresh Citrus is a vibrant and refreshing Mexican-inspired appetizer that combines succulent cooked shrimp with zesty lime, orange, and lemon juices. Enhanced with crisp red onion, spicy jalapeño, sweet cherry tomatoes, ripe avocado, and fresh cilantro, this no-cook dish is perfect for a light, healthy meal or party starter. Ready in just 15 minutes, it’s best served immediately with tortilla chips or tostadas for a delightful crunch.
Ingredients
Scale
Shrimp and Citrus Marinade
- 1 pound cooked shrimp, peeled, deveined, and chopped
- 1/2 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
Vegetables and Herbs
- 1 small red onion, finely diced
- 1 jalapeño, seeded and finely diced
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- 1/4 cup chopped fresh cilantro
Seasoning and Serving
- Salt and black pepper, to taste
- Tortilla chips or tostadas, for serving
Instructions
- Marinate Shrimp: In a medium bowl, combine the chopped cooked shrimp with the fresh lime, orange, and lemon juices. Stir well to coat all pieces evenly. Cover and refrigerate for 15 to 20 minutes to allow flavors to meld.
- Add Vegetables: Remove the shrimp mixture from the refrigerator and stir in the finely diced red onion, seeded jalapeño, and halved cherry tomatoes. Mix gently to distribute ingredients without mashing the tomatoes.
- Incorporate Avocado and Cilantro: Carefully fold in the diced ripe avocado and chopped fresh cilantro. This step adds creaminess and fresh herbal notes to the ceviche.
- Season and Serve: Taste the ceviche and season with salt and black pepper to your preference. Serve immediately alongside crunchy tortilla chips or crisp tostadas for a perfect appetizer.
Notes
- For extra flavor, try adding a splash of olive oil or a pinch of smoked paprika to the ceviche before serving.
- Raw shrimp can be used in place of cooked shrimp by marinating it in the citrus juices for 30 minutes, which ‘cooks’ the shrimp chemically.
- Best enjoyed fresh on the same day to maintain the bright flavors and fresh textures.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg
