Description
This easy pumpkin pie recipe is a classic dessert perfect for Thanksgiving or fall baking. Made with simple ingredients like pumpkin puree, sweetened condensed milk, and warm spices, it’s a delicious treat for any occasion.
Ingredients
Scale
Pumpkin Pie Filling:
- 1 (15 oz) can pumpkin purée
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp salt
Crust:
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Mix the filling: In a large bowl, whisk together pumpkin purée, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Fill the crust: Pour the filling into the unbaked pie crust and smooth the top.
- Bake: Bake for 15 minutes, then reduce the heat to 350°F (175°C) and bake for 35–40 minutes or until set.
- Cool and serve: Let the pie cool on a wire rack, then refrigerate for at least 2 hours before serving. Enjoy chilled or at room temperature with whipped cream.
Notes
- For extra flavor, add ground cloves or pumpkin pie spice.
- To prevent cracks, avoid overbaking the pie.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
