Description
These Easy Pumpkin Pancakes are a delightful fall-inspired breakfast treat made with simple ingredients including pumpkin purée and warm spices. Using a pancake mix makes preparation quick and fuss-free, resulting in fluffy, flavorful pancakes perfect for cozy mornings.
Ingredients
Scale
Dry Ingredients
- 2 cups pancake mix
- 1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and cloves)
- 2 tablespoons brown sugar
Wet Ingredients
- 1 cup milk (or almond milk)
- 1/2 cup canned pumpkin purée
- 1 large egg
- 1 teaspoon vanilla extract
For Cooking
- Butter or oil for cooking
Instructions
- Prepare the batter: In a large mixing bowl, combine pancake mix, milk, pumpkin purée, egg, brown sugar, vanilla extract, and pumpkin pie spice. Stir gently until just combined, taking care not to overmix to keep the pancakes light and fluffy.
- Heat the cooking surface: Place a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and enhance flavor.
- Cook the first side: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges begin to look set, approximately 2 to 3 minutes.
- Flip and cook the other side: Carefully flip each pancake and cook for another 1 to 2 minutes until the pancakes are golden brown and cooked through.
- Repeat cooking: Continue cooking the remaining batter, greasing the skillet as needed to maintain a nonstick surface and prevent burning.
- Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, butter, or whipped cream for an extra indulgence.
Notes
- For a dairy-free option, use almond milk or another plant-based milk.
- Adjust sweetness by modifying the amount of brown sugar or adding syrup when serving.
- Use fresh pumpkin pie spice or a homemade blend for best flavor.
- Pancakes can be kept warm in a low oven (around 200°F) while cooking the rest.
- To make these gluten-free, select a gluten-free pancake mix.
