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Easy Protein Energy Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 81 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 10 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Easy Protein Energy Balls are a quick and nutritious snack made with oats, peanut butter, honey, protein powder, and optional chocolate chips. These no-bake energy balls provide a perfect boost of protein and energy, ideal for pre- or post-workout snacks or a healthy treat throughout the day.


Ingredients

Scale

Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/4 cup chocolate chips (optional)
  • 1/2 cup protein powder (vanilla or chocolate)


Instructions

  1. Combine Ingredients: In a mixing bowl, add the rolled oats, peanut butter, honey, protein powder, and chocolate chips if using. This step ensures that all your dry and wet ingredients come together to create a uniform base for the energy balls.
  2. Mix Thoroughly: Stir the mixture well until everything is fully combined into a sticky, cohesive dough-like consistency, making it easier to form into balls.
  3. Shape into Balls: Using your hands, roll the mixture into small balls approximately 1 inch in diameter. Place these shaped balls on a baking sheet lined with parchment paper for easy handling and cleanup.
  4. Chill: Refrigerate the energy balls for at least 30 minutes. Chilling helps them firm up, making them easier to eat and enhancing their texture.

Notes

  • You can substitute peanut butter with any nut or seed butter of your choice.
  • Feel free to add a handful of chopped nuts or dried fruit for added texture and flavor.
  • If the mixture is too dry, add a little more honey or nut butter to bind the ingredients.
  • Store leftover energy balls in an airtight container in the refrigerator for up to one week.
  • These energy balls are perfect for a quick snack on the go or to boost energy before workouts.