Description
This Easy Peanut Butter Ramen Noodles recipe offers a creamy, flavorful twist on traditional instant ramen. Combining a rich peanut butter sauce with savory soy and a hint of spice, this quick and simple dish is perfect for a satisfying vegetarian lunch or dinner. Topped with fresh green onions and optional sesame seeds and veggies, it’s both delicious and nutritious.
Ingredients
Scale
Main Ingredients
- 2 packs instant ramen noodles (discard seasoning packets)
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 2 cloves garlic, minced
- 1/2 cup hot water (reserved from cooking noodles)
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
- 1 cup shredded carrots or chopped vegetables (optional)
Instructions
- Cook Noodles: Prepare the instant ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside, reserving 1/2 cup of the hot cooking water for the sauce.
- Prepare Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, red pepper flakes (if using), and minced garlic until combined.
- Combine Sauce and Water: Slowly add the reserved hot water to the peanut butter mixture while whisking vigorously to create a smooth, creamy sauce with no lumps.
- Mix Noodles and Sauce: Toss the cooked noodles into the prepared peanut sauce, ensuring they are fully coated for maximum flavor.
- Add Vegetables: Fold in shredded carrots or any other chopped vegetables you prefer to add freshness and texture to the dish.
- Garnish and Serve: Top the noodles with sliced green onions and sesame seeds if desired. Serve immediately for a warm and satisfying meal.
Notes
- Add a scrambled or fried egg on top for extra protein.
- Stir in cooked chicken, tofu, or edamame to make it more filling.
- Adjust the spice level by increasing or omitting red pepper flakes depending on your preference.
- Use maple syrup as a vegan alternative to honey.
- For gluten-free, use gluten-free soy sauce or tamari.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 7g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
