Description
This easy peach cobbler recipe features a buttery crust topped with juicy, cinnamon-spiced peaches, baked to golden perfection. It’s a comforting, classic dessert perfect for any occasion and served warm with optional ice cream for an extra indulgent treat.
Ingredients
Scale
For the Batter
- 1/4 cup butter
- 1/2 cup flour
- 2/3 cup sugar (divided from 1 cup total sugar)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/4 teaspoon vanilla
For the Peach Topping
- 2 cups peeled peaches (if frozen, thaw and drain juice)
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
For Serving
- Ice cream (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
- Melt Butter: Place 1/4 cup butter in a 9-inch glass baking dish and put it in the oven to melt while you prepare the rest of the ingredients.
- Prepare Batter: In a large bowl, mix together 1/2 cup flour, 2/3 cup sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt. Then add 1/3 cup milk, 1 egg, and 1/4 teaspoon vanilla extract. Stir everything together until just combined.
- Assemble Batter: Pour the batter evenly over the melted butter in the baking dish. Be careful not to stir; the batter will float over the butter.
- Prepare Peach Mixture: In a separate bowl, combine 2 cups peeled peaches with 1/3 cup sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Mix gently.
- Add Peaches: Spoon the peach mixture evenly over the batter in the baking dish. Do not stir to allow the batter to rise properly.
- Add Brown Sugar: Sprinkle 1/4 cup brown sugar evenly over the top of the peaches.
- Bake: Bake the cobbler in the preheated 350°F oven for 40 to 45 minutes, until the top is golden brown and bubbly.
- Optional Crisp Finish: For extra crispness, place the cobbler under the broiler for 1-2 minutes, watching closely to prevent burning.
- Serve: Serve the peach cobbler warm, optionally topped with ice cream for a delicious contrast.
Notes
- Use fresh peeled peaches when in season for the best flavor, or thaw frozen peaches thoroughly and drain excess juice to avoid sogginess.
- Do not stir the batter after adding the peaches to ensure the cobbler has the proper texture with a cake-like bottom and juicy topping.
- The optional broiling step adds a delightful crispy crust but must be monitored carefully to prevent burning.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently before serving.
- Serve with vanilla ice cream or whipped cream to enhance the dessert experience.
