Description

This Easy Johnny Cakes recipe delivers golden, crispy cornmeal pancakes that are perfect for a comforting breakfast or snack. Made with simple ingredients like cornmeal, flour, and milk, these quick-to-make cakes have a light, slightly sweet flavor and a satisfying texture. Cooked on the stovetop until perfectly golden, they can be enjoyed plain or topped with butter, syrup, or your favorite accompaniments.

Ingredients

Scale

Dry Ingredients

1 cup medium-ground cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar (adjust to taste)
1/2 teaspoon salt

Wet Ingredients

1 cup whole milk (or dairy-free alternative)
2 tablespoons melted unsalted butter

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Instructions

Gather Ingredients: Collect all ingredients to ensure everything is ready for smooth preparation.
Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt thoroughly to distribute all components evenly.
Combine Wet Ingredients: In a separate bowl, blend the whole milk with melted unsalted butter until the mixture is uniform.
Combine Mixtures: Pour the wet mixture into the bowl with dry ingredients and stir gently until just combined, taking care not to overmix, which can toughen the cakes.
Preheat Skillet: Place a non-stick skillet over medium heat and add a small amount of butter or oil to prevent sticking and add flavor.
Cook Johnny Cakes: Spoon about a quarter cup of the batter onto the skillet for each cake. Cook each side for approximately three minutes or until the cakes are golden brown and cooked through.
Serve: Serve the Johnny Cakes warm with your favorite toppings such as butter, maple syrup, or fresh fruit.

Notes

Use medium-ground cornmeal for the best texture; fine cornmeal can make the cakes too dense.
Adjust sugar quantity according to desired sweetness.
For a dairy-free version, substitute whole milk with almond, soy, or oat milk, and use a plant-based butter alternative.
Do not overmix the batter to keep the cakes light and tender.
Cook on medium heat to ensure the cakes cook through without burning the outside.
Can be reheated in a toaster or skillet for leftovers.