Description
This easy homemade BBQ sauce recipe combines sweet, tangy, and smoky flavors to create a versatile condiment perfect for grilling, dipping, or enhancing your favorite dishes. Made with simple pantry ingredients, it simmers on the stovetop to develop a rich and thick consistency that can be adjusted to your taste.
Ingredients
Scale
BBQ Sauce Ingredients
- 1 cup ketchup
- 1/2 cup brown sugar (packed)
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon molasses
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Instructions
- Combine Ingredients: In a medium saucepan, combine all the ingredients and stir well to ensure they are fully mixed.
- Simmer the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent burning.
- Reduce and Thicken: Lower the heat to low and let the sauce simmer for 15 to 20 minutes, stirring occasionally until it thickens to your preferred consistency.
- Adjust Seasonings: Taste the sauce and adjust the seasonings if needed, adding more sugar for sweetness or cayenne for heat.
- Cool and Store: Remove the sauce from heat and allow it to cool slightly before using immediately or storing in an airtight container in the refrigerator for up to one week.
Notes
- For a sweeter BBQ sauce, increase the amount of brown sugar or add a touch of honey.
- To make a spicier version, add more cayenne pepper or include some hot sauce to taste.
- This sauce is ideal not only for grilling but also as a dipping sauce or for slow cooker recipes.
