Description
This Easy Frozen Waffle Sweet Breakfast Sandwich is a quick and delicious morning treat perfect for busy days. Using frozen waffles, cream cheese, and your favorite jam, it comes together in just 18 minutes with a simple stovetop cooking method. The sandwich is buttery, warm, and offers a delightful combination of sweet and creamy flavors.
Ingredients
Scale
Ingredients
- 2 Frozen Waffles (not thawed)
- 2 Tbsp Cream Cheese (or preferred amount)
- 2 Tbsp Jam or Fruit Spread (or preferred amount)
- Butter (enough for spreading on waffles)
Instructions
- Preheat Pan: Heat your frying pan on low to medium heat to prepare for cooking the waffles evenly without burning.
- Butter Waffles: Spread butter generously on the outside surfaces of both frozen waffles to ensure a crispy, golden exterior.
- Cook Waffles: Place the buttered waffles in the heated pan and cook on low to medium heat for about four minutes, allowing the outside to crisp and brown.
- Check Doneness: Use a spatula to gently lift the edge of a waffle to check if it is cooked to a golden brown and crispy texture; adjust cooking time if necessary.
- Assemble Sandwich: Spread cream cheese on one waffle and jam or fruit spread on the other, then sandwich them together and serve warm.
Notes
- You can adjust the amount of cream cheese and jam to your liking for sweetness and creaminess.
- Use any flavor of jam or fruit spread for variety.
- Cooking on low to medium heat helps prevent burning and ensures the waffles are heated through and crispy.
- For a dairy-free version, substitute cream cheese and butter with appropriate plant-based alternatives.
- This recipe is customizable with added fresh fruits or nuts inside the sandwich for extra texture and flavor.
