Description
This Easy Easter Fudge recipe delivers a rich, creamy, and festive treat perfect for Easter celebrations or any time you crave a sweet chocolate delight. Combining smooth sweetened condensed milk with melted chocolate chips, buttery richness, and a burst of colorful sprinkles, this no-bake fudge is quick to prepare and sure to impress with minimal effort.
Ingredients
Scale
Fudge Base
- 1 (14 oz) can sweetened condensed milk
- 2 cups chocolate chips (semisweet or milk)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Toppings
- ½ cup colorful sprinkles (plus extra for topping)
Instructions
- Prepare Baking Dish: Line an 8-inch square baking dish with parchment paper to ensure easy removal of the fudge once set.
- Melt Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk and unsalted butter, stirring continuously until the mixture is fully melted and smooth without boiling.
- Add Chocolate and Flavor: Remove the saucepan from heat and immediately stir in the chocolate chips until completely melted and uniform. Stir in the vanilla extract thoroughly to incorporate flavor.
- Mix in Sprinkles: While the mixture is still warm and fluid, fold in half of the colorful sprinkles gently to infuse festive color inside the fudge without melting them.
- Pour and Decorate: Transfer the fudge mixture evenly into the prepared baking dish. Smooth the surface and sprinkle the remaining sprinkles on top for decorative flair.
- Chill to Set: Refrigerate the fudge for about 2 hours or until firm to the touch. Once set, lift the fudge from the dish using the parchment paper and cut it into roughly 16 squares for serving.
Notes
- Use good quality chocolate chips for the best flavor and texture.
- Ensure low heat during melting to prevent burning the condensed milk and butter.
- For a dairy-free option, substitute with vegan butter and dairy-free chocolate chips.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Let the fudge sit at room temperature 10 minutes before serving for easier cutting.
