If you’re looking for a chewy, festive, and nostalgic treat this holiday season, let me introduce you to my Easy Christmas Gumdrop Nougat Candy Recipe. This recipe is an absolute holiday crowd-pleaser: creamy, pillowy white nougat packed with jeweled red and green gumdrops in every bite. Not only does it taste like pure Christmas magic, but it’s also a no-bake wonder that comes together in almost no time. Whether you’re sharing with loved ones or adding a homemade touch to your holiday dessert tray, this classic candy is sure to bring a smile to everyone’s face.
Ingredients You’ll Need
You only need a handful of pantry staples and cheerful gumdrops to make this classic candy, but every ingredient truly makes a difference. Each one helps create the irresistible texture, gentle sweetness, and colorful holiday look that makes the Easy Christmas Gumdrop Nougat Candy Recipe so special.
- Unsalted butter: Adds rich flavor and helps everything melt together for a silky, creamy base.
- White chocolate chips: These give the nougat its sweet, vanilla flavor and snowy-white color, plus a smooth texture once melted.
- Mini marshmallows: The secret to that perfectly chewy, soft nougat texture—make sure they’re fresh for best results.
- Red and green gumdrops: For that unmistakable Christmassy look, cut in half so every bite is loaded with fruity, playful pops of color and flavor.
- Nonstick spray or parchment paper: You’ll need this to line your pan and make unmolding and slicing a total breeze.
How to Make Easy Christmas Gumdrop Nougat Candy Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with either parchment paper or a light coating of nonstick spray. This step is key—it ensures the sticky nougat releases easily after chilling, and makes cleanup so much simpler. Extend the parchment at the sides for handles to lift the finished nougat right out.
Step 2: Melt the Butter and White Chocolate
In a large saucepan set over low heat, melt your butter and white chocolate chips together. Stir constantly and gently to avoid scorching or seizing. The mixture will become smooth and glossy—the irresistible base for your Easy Christmas Gumdrop Nougat Candy Recipe.
Step 3: Add the Marshmallows
Now, pour in all those fluffy mini marshmallows. Keep stirring patiently over the low heat until everything is smoothly melted and fully combined with the melted chocolate. It should look creamy, thick, and fabulously sticky—like a pot of snowy clouds.
Step 4: Cool Slightly, Then Fold in Gumdrops
Take your saucepan off the heat and let the mixture cool for 1–2 minutes. This small pause prevents your gumdrops from melting and losing their shape. Once slightly cooled, gently fold in the halved gumdrops. Try to distribute them evenly throughout for the most beautiful color in every slice.
Step 5: Spread in Pan and Chill
Scrape the nougat mixture into your prepared pan and spread it evenly with a spatula. Don’t worry if it looks a bit messy—those gumdrops peeking out mean it’s going to look gorgeous! Refrigerate for at least 2 hours, or until the candy is completely firm and ready to cut.
Step 6: Slice and Serve
Once the Easy Christmas Gumdrop Nougat Candy Recipe is chilled and set, lift it from the pan and transfer to a cutting board. Use a sharp knife to cut into small, festive squares. They’re ready to serve, gift, and enjoy!
How to Serve Easy Christmas Gumdrop Nougat Candy Recipe
Garnishes
Dress up your nougat squares with extra halved gumdrops scattered on top or dust the pieces lightly with powdered sugar for a snowy effect. You can even drizzle with a little white chocolate for extra holiday sparkle. Presentation is half the fun with this candy!
Side Dishes
Balance the sweetness of the Easy Christmas Gumdrop Nougat Candy Recipe with a platter of fresh fruit, holiday spiced nuts, or savory cheese and cracker boards. These cheerful candy bites also pair beautifully with hot cocoa, coffee, or a glass of milk by the fire.
Creative Ways to Present
Package individual nougat squares in clear cellophane wrappers tied with red and green ribbons for adorable gifts. Layer them in a festive tin between sheets of wax paper for a Christmas cookie exchange, or arrange on a pretty platter nestled among other homemade treats.
Make Ahead and Storage
Storing Leftovers
Store your Easy Christmas Gumdrop Nougat Candy Recipe in an airtight container at room temperature for up to a week. For extra long-lasting freshness, especially in a warmer kitchen, pop them in the fridge.
Freezing
Yes, you can freeze these nougat candies! Layer squares with parchment paper in a freezer-safe container and store for up to 2 months. Thaw in the refrigerator overnight before serving—perfect for planning ahead during the holiday rush.
Reheating
You won’t need to reheat these candies since they’re meant to be served chilled or at room temperature. If they seem a little too firm straight from the fridge or freezer, set them out at room temp for 10–15 minutes to soften slightly.
FAQs
Can I use different colored gumdrops?
Absolutely! Red and green gumdrops make the candy extra festive for Christmas, but feel free to use any colors or even swap in chopped fruit jellies or fruit slices for a fun twist on the recipe.
What if my chocolate seizes or clumps?
If your white chocolate gets too hot and seizes, try adding a teaspoon of coconut oil or a few drops of warm milk and stir vigorously to smooth it back out. Always use low heat and stir constantly for best results.
Can I make this Easy Christmas Gumdrop Nougat Candy Recipe dairy-free?
With a few swaps, yes! Use non-dairy white chocolate chips and a plant-based butter alternative. Choose marshmallows that are vegan and you’ll have a dairy-free version to share with everyone.
How should I cut the nougat for neat squares?
Use a sharp, non-serrated knife and run it under hot water, wiping dry between cuts. This makes slicing through the nougat (and gumdrops) much easier and keeps the edges crisp and professional looking.
Can I double the Easy Christmas Gumdrop Nougat Candy Recipe for a crowd?
You sure can. Double all ingredients and use a 9×13-inch pan for a big batch—the method stays exactly the same. It’s perfect for parties, gift giving, and sharing all season long!
Final Thoughts
This Easy Christmas Gumdrop Nougat Candy Recipe is one of those magical treats that brings out pure joy in every bite. It’s simple enough for a last-minute holiday project, and special enough to become a family tradition. I hope you’ll give it a try and share a little handmade sweetness this festive season!
