If you’re on the hunt for the ultimate comfort food that comes together in a snap, look no further than Easy Chicken Noodle Casserole. This dish is pure cozy magic: creamy, cheesy, packed with tender chicken and noodles, and topped with a buttery, crunchy finish. It’s the kind of meal everyone wants seconds of, and you’ll want to add it to your regular dinner rotation. Whether you’re cooking for family, friends, or just yourself, Easy Chicken Noodle Casserole promises warmth, flavor, and a big dose of nostalgia in every bite.
Ingredients You’ll Need
Every ingredient in this Easy Chicken Noodle Casserole is chosen for a reason: they’re not just simple, they’re powerful in what they bring to the table. From texture to taste to color, each one plays a starring role in making this casserole absolutely irresistible.
- Cooked Egg Noodles (3 cups): These give the casserole its signature hearty, slurpable base and soak up all the creamy goodness.
- Cooked Shredded Chicken (2 cups): Rotisserie or leftover chicken is perfect—savory, juicy, and makes prep a breeze.
- Cream of Chicken Soup (1 can, 10.5 oz): The creamy backbone that ties everything together and gives that classic flavor.
- Sour Cream (1/2 cup): Adds tanginess and a luscious texture without overpowering the dish.
- Milk (1/2 cup): Helps keep the casserole perfectly moist and creamy as it bakes.
- Frozen Peas and Carrots (1 cup, thawed): For pops of color, sweetness, and a little extra nutrition.
- Garlic Powder (1/2 teaspoon): Brings a subtle depth of flavor that makes everything taste homemade.
- Onion Powder (1/2 teaspoon): Adds a gentle savoriness that enhances the casserole’s richness.
- Salt and Pepper (to taste): Essential for balancing and enhancing all the flavors in the dish.
- Shredded Cheddar Cheese (1 cup): Melts into gooey, bubbly perfection and adds sharp, cheesy flair.
- Crushed Buttery Crackers or Breadcrumbs (1/2 cup): The secret to a golden, crispy topping everyone loves.
- Melted Butter (2 tablespoons): Combines with the topping for that irresistible crunch and buttery finish.
How to Make Easy Chicken Noodle Casserole
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 375°F (190°C). Give your 9×13-inch baking dish a quick coating of nonstick spray or a swipe of butter. This step ensures that your casserole comes out cleanly and that delicious crust doesn’t stick to the pan.
Step 2: Mix the Casserole Base
In a large mixing bowl, combine your cooked egg noodles, shredded chicken, cream of chicken soup, sour cream, milk, peas and carrots, garlic powder, onion powder, plus salt and pepper. Stir everything together until it’s evenly coated and well combined. This is where all those flavors start to mingle and the anticipation really builds!
Step 3: Fold in the Cheese
Gently fold in the shredded cheddar cheese. The cheese will melt throughout the casserole as it bakes, making every bite ooey, gooey, and extra satisfying.
Step 4: Assemble in the Baking Dish
Pour your noodle and chicken mixture into the prepared baking dish. Use a spatula or spoon to spread it out evenly so every serving is just as loaded as the last.
Step 5: Add the Crunchy Topping
In a small bowl, mix together the crushed buttery crackers or breadcrumbs with melted butter. Sprinkle this mixture evenly over the casserole. This golden crust is the finishing touch that makes Easy Chicken Noodle Casserole irresistible.
Step 6: Bake to Perfection
Slide your casserole into the oven and bake for 25–30 minutes. You’ll know it’s ready when the top is golden brown, the cheese is bubbling, and your kitchen smells heavenly. Let it rest for a few minutes before serving—if you can wait!
How to Serve Easy Chicken Noodle Casserole
Garnishes
Sprinkle some fresh chopped parsley, a little extra cheddar, or even a handful of sliced green onions on top for a pop of color and an extra boost of flavor. These little touches make your Easy Chicken Noodle Casserole look and taste like it came straight from a cozy family restaurant.
Side Dishes
This casserole plays well with so many sides! Try it with a crisp green salad, steamed green beans, or classic garlic bread to round out your meal. For a heartier spread, serve with roasted potatoes or a bowl of comforting soup.
Creative Ways to Present
For gatherings, scoop the casserole into individual ramekins for personalized servings. You can also serve it family-style in the baking dish, or even use it as a filling for baked bell peppers for a fun twist. However you serve it, Easy Chicken Noodle Casserole always steals the show.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Lucky you! Let the casserole cool to room temperature, then cover tightly with foil or transfer to an airtight container. It’ll keep in the refrigerator for up to 3 days, and the flavors just get better overnight.
Freezing
You can absolutely freeze Easy Chicken Noodle Casserole for fuss-free future dinners. Assemble the casserole (leave off the topping until just before baking), wrap tightly, and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge, add the topping, and bake as directed.
Reheating
To reheat, cover with foil and bake at 350°F (175°C) until hot and bubbly, or microwave individual portions for a quick fix. If the top needs crisping, remove the foil for the last few minutes of baking.
FAQs
Can I use a different type Main Course
Absolutely! While egg noodles give that classic texture, you can swap in rotini, penne, or even macaroni if that’s what you have on hand. Just make sure to cook the pasta al dente so it doesn’t get mushy.
What’s the best way to add extra veggies?
Easy Chicken Noodle Casserole is a great canvas for adding more vegetables. Stir in sautéed mushrooms, spinach, or bell peppers for more color and nutrition. Just be sure to cook off any excess moisture before mixing in.
Can I make Easy Chicken Noodle Casserole ahead of time?
Definitely! You can assemble the casserole up to a day in advance, cover, and refrigerate. Add the topping just before baking. This makes it perfect for busy nights or prepping for guests.
How can I make it gluten-free?
Swap in your favorite gluten-free pasta and use gluten-free cream soup and crackers or breadcrumbs for the topping. The result is just as creamy and delicious!
Is there a dairy-free version?
Yes! Use dairy-free sour cream, milk, and cheese alternatives, and make sure your cream soup is also dairy-free. The casserole will still be rich, creamy, and comforting for everyone to enjoy.
Final Thoughts
Nothing beats the comfort and simplicity of Easy Chicken Noodle Casserole. It’s a dish that brings people together, fills the kitchen with warmth, and leaves everyone smiling. Give it a try this week—you might just find your new favorite go-to dinner!
Print
Easy Chicken Noodle Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Easy Chicken Noodle Casserole is a comforting, creamy baked dish featuring tender shredded chicken, cooked egg noodles, and a delightful blend of cream of chicken soup, sour cream, and cheddar cheese. Perfect for a quick family dinner, it’s topped with buttery crushed crackers for a satisfying crunch.
Ingredients
Main Ingredients
- 3 cups cooked egg noodles
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup frozen peas and carrots, thawed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Topping
- 1/2 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the cooked egg noodles, shredded chicken, cream of chicken soup, sour cream, milk, thawed peas and carrots, garlic powder, onion powder, salt, and pepper. Stir the mixture thoroughly until well blended. Then fold in the shredded cheddar cheese carefully.
- Assemble Casserole: Pour the combined mixture into the prepared baking dish, spreading it out evenly for uniform baking.
- Prepare Topping: In a small bowl, combine the crushed buttery crackers or breadcrumbs with the melted butter. Sprinkle this mixture evenly over the casserole’s surface to create a crunchy golden topping.
- Bake: Place the casserole in the oven and bake for 25–30 minutes, or until the topping is golden brown and the casserole is hot and bubbly throughout.
- Rest and Serve: Remove from the oven and let it rest for a few minutes before serving to allow flavors to meld and the dish to set.
Notes
- Use rotisserie chicken to save time and add extra flavor.
- Substitute cream of chicken soup with cream of mushroom soup or homemade white sauce for variation.
- Add sautéed onions or mushrooms to enhance taste and texture.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
