If you’re craving a burst of bold flavors with minimal fuss, this Easy Blackened Shrimp Recipe is a total game-changer. Featuring succulent shrimp coated in a vibrant blend of spices and seared to perfection, this dish comes together quickly and packs a punch that will make every bite unforgettable. Whether you’re cooking a weeknight dinner or impressing friends at a casual gathering, these blackened shrimp deliver incredible taste with simple ingredients and straightforward steps.
Ingredients You’ll Need
Getting the seasoning right is what makes this Easy Blackened Shrimp Recipe stand out. The ingredients are simple but each one plays a vital role in bringing out that smoky, spicy, and aromatic profile that blackened dishes are famous for. From the warmth of paprika to the herbaceous notes of thyme and oregano, this list will transform humble shrimp into a star dish.
- 1 lb shrimp, peeled and deveined: Fresh or thawed shrimp provide the tender, juicy base for this recipe.
- 1 tsp paprika: Adds a mild smokiness and gorgeous red color to the seasoning.
- 1/2 tsp garlic powder: Offers a subtle depth of savory flavor without overpowering the shrimp.
- 1/2 tsp onion powder: Enhances the mix with a hint of sweetness and complexity.
- 1/4 tsp cayenne pepper (adjust to taste): Brings the essential kick, adding that signature spicy edge.
- 1/2 tsp dried thyme: Lends a fragrant earthiness that balances the heat beautifully.
- 1/2 tsp dried oregano: Complements thyme with its peppery, slightly bitter notes.
- 1 tbsp olive oil: Helps sear the shrimp to a perfect char and keeps them moist.
- Salt and pepper, to taste: Essential for seasoning and rounding out the flavor.
How to Make Easy Blackened Shrimp Recipe
Step 1: Create the Blackening Spice Mix
Start by combining paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and pepper in a small bowl. This custom spice blend is what gives the shrimp their distinctive blackened crust and unforgettable flavor.
Step 2: Season the Shrimp
Take your peeled and deveined shrimp and toss them in the spice mix, making sure each piece is thoroughly coated with the seasoning. This ensures every bite has that bold, smoky seasoning we’re after.
Step 3: Preheat the Skillet
Heat the olive oil in a large skillet over medium-high heat. The hot oil is crucial for creating that signature blackened crust, so give your pan enough time to get hot before adding the shrimp.
Step 4: Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and develop that slightly charred, flavorful crust. Be careful not to overcrowd the pan, or the shrimp will steam instead of sear.
Step 5: Serve Immediately
Once cooked, serve the shrimp right away to enjoy them at their juiciest and most flavorful. Their quick cooking time makes this a fantastic last-minute meal option that never feels rushed on the plate.
How to Serve Easy Blackened Shrimp Recipe
Garnishes
Simple garnishes like fresh lemon wedges or chopped parsley brighten the dish and add a fresh contrast to the spicy, smoky shrimp. A sprinkle of green onions or a dash of creamy sauce, like a garlic aioli, can also elevate the experience without complicating things.
Side Dishes
These blackened shrimp go beautifully with fluffy white rice to soak up the spices, or roasted vegetables that offer a subtle sweetness. For a casual twist, try them in warm tortillas with fresh salsa for homemade shrimp tacos.
Creative Ways to Present
Transform this Easy Blackened Shrimp Recipe into a showstopper by skewering the shrimp for kebabs, serving over a vibrant salad, or layering on a flatbread with creamy avocado and spicy mayo. These options make the dish perfect for gatherings or weeknight dinners that feel a little special.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, transfer the shrimp to an airtight container and refrigerate for up to 2 days. Because these shrimp are best enjoyed fresh, try to eat them within this window for optimal flavor and texture.
Freezing
You can freeze cooked blackened shrimp, although it’s best to freeze them before cooking if possible. When freezing cooked shrimp, place them in a freezer-safe bag or container and consume within 1 month to keep them tasting fresh.
Reheating
To reheat, warm the shrimp gently in a skillet over medium heat for a few minutes, avoiding the microwave, which can make them rubbery. Adding a splash of olive oil helps maintain their juiciness during reheating.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before seasoning so they sear properly and develop that perfect blackened crust.
How spicy is this Easy Blackened Shrimp Recipe?
The spice level can be adjusted to suit your taste by varying the amount of cayenne pepper. Start with less if you prefer mild heat and add more for a fiery kick.
What if I don’t have all the herbs like thyme or oregano?
No worries! The core flavor comes from the paprika, cayenne, and garlic/onion powders. Oregano and thyme add depth but can be omitted or substituted with Italian seasoning if that’s what you have on hand.
Can I cook this on a grill instead of a skillet?
Definitely! Just oil the grill grates well and cook the shrimp for about 2-3 minutes per side. The smoky flavors from the grill complement the spices wonderfully.
Is this recipe healthy?
Yes, it’s a protein-packed dish that’s low in carbs and calories, especially when paired with vegetables or salad. Using olive oil adds healthy fats without weighing down the shrimp.
Final Thoughts
This Easy Blackened Shrimp Recipe is a beautiful example of how simple ingredients and quick cooking techniques can deliver maximum flavor. Whether you’re new to cooking shrimp or a seasoned pro, giving this recipe a try will undoubtedly become a favorite way to enjoy seafood with bold, unforgettable seasoning. So sharpen your skillet and dive in—you won’t regret it!
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Easy Blackened Shrimp Recipe
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Cajun
Description
This Easy Blackened Shrimp recipe delivers perfectly seasoned, spicy shrimp cooked to juicy perfection with a slightly charred, flavorful crust. Ready in just 11 minutes, it’s an ideal quick meal for seafood lovers seeking bold Cajun-inspired flavors. Serve alongside rice, roasted vegetables, or in tacos for a satisfying and vibrant dish.
Ingredients
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper, to taste
Cooking
- 1 tbsp olive oil
Instructions
- Prepare the seasoning mix: In a small bowl, thoroughly mix paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and pepper to create the blackening spice blend.
- Coat the shrimp: Toss the peeled and deveined shrimp in the seasoning mixture until each piece is evenly coated with the spices for maximum flavor.
- Heat the skillet: Place a skillet over medium-high heat and add the olive oil, allowing it to heat until shimmering but not smoking.
- Cook the shrimp: Add the seasoned shrimp to the hot skillet in a single layer. Cook each side for 2-3 minutes until the shrimp turn pink and develop a slight char on the surface, indicating they are cooked through.
- Serve immediately: Remove the shrimp from the skillet and serve hot, pairing well with sides like rice, roasted vegetables, or folded into tacos for a delicious meal.
Notes
- Adjust the cayenne pepper quantity to control the level of spiciness according to your preference.
- Ensure the skillet is hot before adding shrimp to achieve the characteristic blackened crust.
- Use fresh or frozen shrimp (thawed) for best results.
- This recipe is versatile and pairs well with various sides including rice, salads, or flatbreads.
