Description
This Easiest No-Bake Cherry Cheesecake recipe is a delightful and creamy dessert that requires no oven time. It features a simple graham cracker crust combined with a luscious cream cheese filling, topped generously with sweet cherry pie filling. Perfect for summer gatherings or anytime you want a quick, crowd-pleasing cheesecake without the fuss of baking.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Filling
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Topping
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix well until all crumbs are evenly coated with the butter. Press this mixture firmly into the bottom of a 9-inch springform pan or a similar sized dish to form an even crust layer. Place in the refrigerator to chill while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Add the powdered sugar and vanilla extract, and continue to beat until well combined and fluffy.
- Whip the Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, taking care to keep the mixture light and airy.
- Assemble the Cheesecake: Pour the cream cheese filling over the chilled crust, spreading it evenly with a spatula. Smooth the top to create an even surface.
- Add Cherry Topping: Spoon the cherry pie filling evenly over the cheesecake layer, distributing the cherries and syrup nicely across the top.
- Chill: Refrigerate the assembled cheesecake for at least 4 hours, or until set and firm enough to slice cleanly.
- Serve: Once chilled and set, carefully remove the cheesecake from the springform pan (if used), slice, and serve chilled. Enjoy your no-bake cherry cheesecake!
Notes
- For best results, soften the cream cheese ahead of time to avoid lumps in the filling.
- You can substitute the cherry pie filling with other fruit toppings like blueberry or strawberry if desired.
- Using a springform pan helps make cake removal easier, but any dish that allows for easy serving will work.
- Ensure the cheesecake is chilled fully to allow it to firm up properly before slicing.
- Store leftovers covered in the refrigerator for up to 3 days.
