Description
These Dulce de Leche Cinnamon Sandwich Cookies combine soft, cinnamon-spiced cookies with a luscious dulce de leche buttercream filling. Perfectly sweet and comforting, these sandwich cookies are ideal for sharing or enjoying with a cup of tea or coffee.
Ingredients
Scale
For the Cookies:
- 1 3/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
For the Dulce de Leche Filling:
- 1/2 cup dulce de leche (store-bought or homemade)
- 2 tablespoons unsalted butter, softened
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a medium bowl, whisk together the flour, ground cinnamon, baking soda, and salt. In a separate large bowl, beat the softened unsalted butter and brown sugar until light and fluffy. Add the egg and vanilla extract, beating until smooth and fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing thoroughly until a soft, cohesive dough forms that is not sticky.
- Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up for easier handling.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Shape the Cookies: Roll the chilled dough into 1-inch diameter balls. Roll each ball in granulated sugar to coat, then place them about 2 inches apart on the prepared baking sheets. Slightly flatten each ball using the back of a spoon to create a disc shape.
- Bake the Cookies: Bake in the preheated oven for 8 to 10 minutes, or until the edges turn lightly golden. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Make the Dulce de Leche Filling: In a small bowl, beat the dulce de leche, softened butter, and vanilla extract together until the mixture is smooth, creamy, and well combined.
- Assemble the Sandwich Cookies: Once the cookies are completely cooled, spread a generous amount of the dulce de leche filling onto the flat side of one cookie. Top it with another cookie to form a sandwich. Repeat this process with all remaining cookies.
- Serve and Enjoy: Let the assembled sandwich cookies set for a few minutes so the filling firms slightly. Serve and enjoy these delightful Dulce de Leche Cinnamon Sandwich Cookies.
Notes
- Chilling the dough is essential for easy handling and ensuring the cookies hold their shape during baking.
- You can use store-bought dulce de leche for convenience or homemade for a richer flavor.
- Ensure cookies are completely cooled before assembling to prevent the filling from melting.
- Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
