DoubleTree Chocolate Chip Cookies with Walnuts Recipe

If you have ever enjoyed the famously irresistible hotel treat, you know that the DoubleTree Chocolate Chip Cookies with Walnuts Recipe captures that perfect balance of chewy, gooey chocolate goodness and nutty crunch. This beloved cookie is a special combination of buttery dough, rolled oats for texture, and a generous mix of chocolate chips and walnuts creating a symphony of flavors that melt in your mouth. Whether you’re baking for a cozy night in or looking to wow guests, this recipe delivers the warm, comforting bite that has made these cookies a true crowd-pleaser worldwide.

Ingredients You’ll Need

Getting started with the DoubleTree Chocolate Chip Cookies with Walnuts Recipe is as simple as it is rewarding. Each ingredient has a role to play in building the cookie’s classic flavor, texture, and aroma, making your kitchen smell like a dream come true.

• Butter (1/2 pound or 2 sticks): Softened butter brings richness and tenderness to every bite.
• Granulated Sugar (3/4 cup + 1 tablespoon): Adds sweetness and helps achieve that slightly crisp edge.
• Light Brown Sugar (3/4 cup packed): Imparts moistness and a subtle caramel flavor perfect for depth.
• Eggs (2 large): Bind the dough together while adding moisture and structure.
• Vanilla Extract (1 1/4 teaspoons): Enhances the overall aroma and flavor complexity.
• Lemon Juice (1/4 teaspoon): A subtle ingredient that balances sweetness with a hint of brightness.
• All-Purpose Flour (2 1/4 cups): The base of the cookie, providing its shape and chew.
• Rolled Oats (1/2 cup): Adds delightful texture and a rustic touch.
• Baking Soda (1 teaspoon): Helps the cookies rise just the right amount.
• Salt (1 teaspoon): Balances sweetness and highlights flavors.
• Cinnamon (pinch): Adds a warm, cozy spice note.
• Semi-Sweet Chocolate Chips (2 2/3 cups): The star ingredient that makes every bite wonderfully melty.
• Chopped Walnuts (1 3/4 cups): Offers crunch and a nutty, buttery flavor.

How to Make DoubleTree Chocolate Chip Cookies with Walnuts Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking. This groundwork sets you up for cookies with golden edges and soft centers.

Step 2: Cream the Butter and Sugars

In a stand mixer on medium speed, cream the softened butter together with granulated sugar and light brown sugar. Take about two minutes to get the mixture light and fluffy—this incorporates air, making the dough lighter and the texture tender.

Step 3: Add Eggs, Vanilla, and Lemon Juice

Next, mix in the eggs, vanilla extract, and lemon juice. Start on low speed for 30 seconds to blend, then increase to medium speed for two minutes until everything is smooth and airy. This step builds flavor and ensures a perfect dough consistency.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together all-purpose flour, rolled oats, baking soda, salt, and a pinch of cinnamon. These dry ingredients bring structure, texture, and a subtle spice that rounds out the cookie’s flavor.

Step 5: Mix the Dough

Slowly add the dry ingredient mixture to the wet butter and sugar mixture. Stir just until combined, being careful not to overmix to keep the cookies tender. Overmixing can lead to tough cookies, so a gentle hand is key here.

Step 6: Fold in Chocolate Chips and Walnuts

Using a spatula, fold in the chocolate chips and chopped walnuts by hand. This step evenly distributes the delicious mix-ins without breaking them up, keeping that satisfying texture intact.

Step 7: Portion the Dough

Using a cookie scoop, portion about 3 tablespoons of dough per cookie onto the prepared baking sheet. Be sure to leave about 2 inches between each so they have room to spread and bake perfectly.

Step 8: Bake the Cookies

Bake your cookies in the preheated oven for 20 to 23 minutes. You’re looking for golden brown edges with a soft center; these cookies finish baking on the sheet, so be careful not to overbake.

Step 9: Cool Before Serving

Allow the cookies to cool on the baking sheet for about an hour. This resting time lets them set so each bite maintains that iconic chewy texture you expect from the DoubleTree Chocolate Chip Cookies with Walnuts Recipe.

How to Serve DoubleTree Chocolate Chip Cookies with Walnuts Recipe

Garnishes

While these cookies are utterly delightful on their own, you can elevate their presentation with a light dusting of powdered sugar or a drizzle of melted chocolate over the top. A sprinkle of finely chopped walnuts adds a fresh nutty crunch that looks stunning and tastes divine.

Side Dishes

Pairing these cookies with a cold glass of milk is a classic for good reason. For a grown-up twist, try serving them alongside a scoop of vanilla ice cream or a cup of rich coffee. The creamy flavors highlight the cookie’s sweetness and texture perfectly.

Creative Ways to Present

Consider stacking the cookies or creating a cookie sandwich filled with your favorite frosting or nut butter. Wrapping them individually in parchment and tying with a ribbon makes for a charming gift. Whether for a party or a casual treat, they always impress.

Make Ahead and Storage

Storing Leftovers

Stored in an airtight container at room temperature, these cookies stay fresh and chewy for up to a week. Make sure they’re completely cooled before sealing them away to avoid any unwanted sogginess.

Freezing

You can freeze the cookie dough or the baked cookies. To freeze dough, portion it out on a tray and freeze for a couple of hours before transferring to a freezer bag. For baked cookies, place parchment between layers to prevent sticking and keep them fresh for up to three months.

Reheating

Warm leftover or frozen cookies in the microwave for about 10-15 seconds to bring back that just-baked softness and gooey chocolate effect. A quick reheat really does revive their charm like magic.

FAQs

Can I substitute walnuts with another nut?

Absolutely! Pecans or macadamia nuts make excellent alternatives, offering a slightly different crunch and flavor profile that still complements the cookie wonderfully.

Why is the lemon juice included in the recipe?

The lemon juice adds a subtle brightness that balances the sweetness and enhances the depth of flavors, even though it’s barely noticeable on its own.

Can I use instant oats instead of rolled oats?

It’s best to stick with rolled oats as they provide the right texture and chew. Instant oats might make the cookies too soft or mushy.

Is it important to let the cookies cool for an hour?

Yes, cooling the cookies on the baking sheet sets their structure so they don’t fall apart and keeps the classic chewy texture intact.

Can I make these gluten-free?

You can try substituting the all-purpose flour for a gluten-free blend, but results may vary. Adding a binder like xanthan gum could help replicate the texture.

Final Thoughts

Making these DoubleTree Chocolate Chip Cookies with Walnuts Recipe at home is like unlocking a little piece of hotel cookie magic that everyone raves about. With just a handful of simple ingredients and a bit of care, you’ll have a batch of warm, soft, and nutty cookies to share, snack on, or gift to loved ones. Give this recipe a try and watch it become a staple in your baking repertoire that brings smiles every single time!

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