If you’re craving a warm, sweet treat that wraps you up in cozy comfort, you absolutely have to try the Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe. This delightful bread combines soft, fluffy dough with a luscious cinnamon-sugar coating and a sweet glaze that perfectly balances the spices. Whether you’re making it for a special breakfast or an indulgent snack, this bread’s rich aroma and tender texture are sure to bring instant joy to your kitchen and everyone gathered around the table.
Ingredients You’ll Need
The beauty of this Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe is how simple yet essential each ingredient is. Every component plays a vital role in creating the perfect blend of flavors and textures—from the warm cinnamon scent to the buttery richness that makes each bite melt in your mouth.
- 1 tablespoon cinnamon: The star spice that gives this bread its signature warm and cozy flavor.
- 1/2 cup sugar: Adds the necessary sweetness to balance the cinnamon’s spice.
- 1 pound frozen bread dough, thawed: The foundation of your bread, providing softness and structure.
- 1/4 cup brown sugar: Sprinkled on top before baking for a beautiful, caramelized crunch.
- 4 tablespoons unsalted butter, melted: Brushed on the dough to enhance moisture and buttery richness.
- 1 cup powdered sugar: The base of the glaze, delivering that irresistible sweet finish.
- 2-3 tablespoons milk: Used to adjust the glaze to a perfect drizzling consistency.
How to Make Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe
Step 1: Prepare the Pan
Start by lightly spraying a loaf pan with cooking spray, then line it with parchment paper for easy removal. Don’t forget to spray the parchment paper as well to make sure your bread lifts out perfectly without sticking.
Step 2: Thaw the Dough
Place the frozen bread dough in the prepared pan and let it thaw fully according to the package instructions, usually between four to seven hours. Patience here means the best texture later on.
Step 3: Mix Cinnamon Sugar
While the dough is thawing, mix together half of your sugar with the cinnamon in a shallow dish. This fragrant blend will be generously sprinkled on the bread to infuse every bite with warmth and sweetness.
Step 4: Cut Slits in Dough
Once thawed, carefully slice 5 to 6 horizontal slits about halfway through the dough. These cuts aren’t just for looks—they allow the cinnamon sugar and butter to seep in and help the bread pull apart wonderfully after baking.
Step 5: Coat with Butter and Cinnamon Sugar
Melt your butter and brush it thoroughly over the top and inside the slits you just cut. Then, generously sprinkle the cinnamon sugar over the entire surface, pressing it in slightly so it sticks well and bakes into every nook and cranny.
Step 6: Let Rise
Cover the loaf pan and place it somewhere warm for about 30 minutes, giving the dough time to rise and get light and airy.
Step 7: Bake with Brown Sugar Topping
Before baking, sprinkle the remaining quarter cup of brown sugar over the top of the dough. This creates a sweet, caramelized crust as the bread bakes at 350°F for about 30 minutes or until golden brown and inviting.
Step 8: Make the Glaze and Serve
While the bread is baking, whisk together powdered sugar and milk until smooth, adjusting milk quantity to get the perfect glaze consistency. Once the bread cools just slightly, drizzle this glaze over the top and serve warm for that ultimate cozy experience.
How to Serve Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe
Garnishes
To elevate your Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe, think about adding a sprinkle of chopped pecans or a light dusting of cinnamon on top of the glaze. Fresh berries or a few mint leaves can add a refreshing contrast to the warm sweetness and make the presentation pop.
Side Dishes
This bread pairs beautifully with a hot cup of coffee or tea, making it an ideal comfort food companion. For a heartier breakfast, consider serving it alongside scrambled eggs or a simple yogurt parfait with honey and granola to balance richness with some fresh, creamy textures.
Creative Ways to Present
You can transform this bread into a fun pull-apart snack by placing it on a festive platter, letting everyone enjoy tearing off gooey cinnamon-sugar pieces. Alternatively, slice it thickly and serve with a smear of cream cheese or honey butter for a delicious twist. Wrapping individual slices for gift-giving or brunch parties always brings smiles too!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe tightly in plastic wrap or store it in an airtight container to keep it fresh for up to 2 days at room temperature. Keeping it sealed prevents the bread from drying out and losing its tender crumb.
Freezing
If you want to save this delicious bread for longer, freeze it by first wrapping in plastic wrap and then a layer of aluminum foil, which protects against freezer burn. It will keep well for up to 3 months, ready whenever a cozy treat craving hits you.
Reheating
To bring your bread back to life, warm it gently in the oven at 300°F for 10-15 minutes or microwave individual slices for 15-20 seconds. This helps melt the glaze slightly and revives the soft, buttery texture to enjoy as if freshly baked.
FAQs
Can I make this recipe with fresh bread dough instead of frozen?
Absolutely! Fresh bread dough works just as well and might even speed up the preparation since there’s no thawing needed. Just adjust the rising time accordingly depending on your dough’s instructions.
Is this bread very sweet, or can the sugar be adjusted?
The Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe strikes a nice balance of sweetness. However, if you prefer less sugar, you can reduce the cinnamon sugar amounts slightly without compromising the flavor too much.
Can I add nuts or raisins to the dough?
Definitely! Adding chopped nuts like pecans or walnuts or even raisins can give the bread an exciting texture and flavor boost. Just fold them into the dough before slicing it to maintain the pull-apart effect.
Do I need to line the pan with parchment paper?
Lining the loaf pan with parchment and spraying it helps ensure your bread comes out cleanly and intact after baking. It makes for an easier release and nicer presentation, so it’s highly recommended.
What’s the best way to serve this bread the next day?
Reheat slices gently either in the oven or microwave to bring back that fresh-baked warmth and softness. A quick spread of butter or cream cheese makes the leftovers even more delightful!
Final Thoughts
I can’t recommend making the Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe enough—it’s truly a special bread that feels like a warm hug on a plate. Whether you’re serving family, impressing guests, or just treating yourself, the combination of cinnamon, butter, and sugary glaze hits all the right notes. Give it a try, and I guarantee this cozy, flavorful bread will become one of your absolute favorites.
Print
Dollywood Cinnamon Bread: A Cozy and Flavorful Treat Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes (excluding dough thawing time)
- Yield: 1 loaf (serves approximately 8)
- Category: Bread
- Method: Baking
- Cuisine: American
Description
Dollywood Cinnamon Bread is a cozy and flavorful treat featuring soft bread dough coated with a buttery cinnamon-sugar mixture, baked to golden perfection, and topped with a sweet powdered sugar glaze. Perfect for breakfast or a comforting snack, this recipe transforms frozen bread dough into a warm, aromatic delight.
Ingredients
For the Bread:
- 1 tablespoon cinnamon
- 1/2 cup sugar
- 1 pound frozen bread dough, thawed
- 1/4 cup brown sugar (sprinkled on top)
- 4 tablespoons unsalted butter, melted
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Prepare the Pan: Spray a loaf pan lightly with cooking spray and line it with parchment paper. Lightly spray the inside of the parchment paper as well to prevent sticking.
- Thaw the Dough: Place your frozen bread dough loaf into the parchment-lined loaf pan and thaw according to the package instructions, usually between 4 to 7 hours, until fully thawed and slightly risen.
- Mix Cinnamon Sugar: In a shallow dish, combine 1/2 cup sugar with 1 tablespoon cinnamon; set this cinnamon-sugar mixture aside for coating the dough.
- Cut Slits in Dough: Using a sharp knife, slice 5 to 6 horizontal slits across the top of the dough, cutting about half the depth of the dough. These slits allow the bread to pull apart easily after baking.
- Coat with Butter and Cinnamon Sugar: Melt the butter and generously brush it onto the top and inside the slits of the dough. Then liberally sprinkle the cinnamon-sugar mixture over the buttered surface until fully coated.
- Let Rise: Place the loaf pan in a warm place and let the dough rise for 30 minutes to develop a light, fluffy texture before baking.
- Bake: Once risen, sprinkle the remaining 1/4 cup brown sugar evenly over the top of the dough. Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the bread is golden brown and cooked through.
- Make Glaze: While the bread bakes, whisk together 1 cup powdered sugar with 2 to 3 tablespoons of milk until smooth. Adjust the consistency by adding more milk if necessary to achieve a drizzle-able glaze.
- Glaze and Serve: Allow the bread to cool slightly after baking. Drizzle the prepared glaze over the top of the warm bread. Serve immediately and enjoy the comforting, sweet treat.
Notes
- Ensure your bread dough is fully thawed before starting the recipe to ensure even rising and baking.
- Adjust the amount of milk in the glaze to achieve your preferred consistency—thicker for a heavier glaze, thinner for a lighter drizzle.
- For an extra touch, consider adding chopped nuts or raisins into the slits before baking if you like.
- Store leftovers wrapped tightly at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently before serving.
