Description
This tangy and creamy Dill Pickle Dip combines sour cream, mayonnaise, and finely chopped dill pickles with a hint of Dijon mustard and fresh dill. It’s the perfect flavorful dip to serve with chips, crackers, or fresh vegetables for any casual gathering or party.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup dill pickles, finely chopped
- 2 tablespoons dill pickle juice
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In a medium bowl, combine sour cream and mayonnaise until smooth and well mixed.
- Add Pickles and Seasonings: Stir in the finely chopped dill pickles, dill pickle juice, Dijon mustard, and garlic powder to incorporate the bold flavors.
- Incorporate Fresh Herbs and Season: Add the chopped fresh dill and season with salt and pepper according to your taste preferences.
- Mix Thoroughly: Mix all the ingredients together until the dip is well blended and consistent in texture.
- Chill the Dip: Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld and deepen.
- Serve: Serve the chilled dill pickle dip with your choice of chips, crackers, or fresh vegetables for a tasty appetizer or snack.
Notes
- For a smoother texture, you can blend the dip briefly in a food processor.
- Adjust the amount of pickle juice for a tangier or milder flavor.
- Use fresh dill for the best flavor; dried dill can be used but reduce quantity to 1 teaspoon.
- Chilling the dip overnight enhances the flavor even more.
- Serve with pita chips, pretzels, or vegetable sticks like carrots and celery for variety.
