Description
These delicious homemade pizza rolls are a perfect bite-sized snack or appetizer, featuring gooey mozzarella, savory pepperoni, and a flavorful blend of Italian seasoning wrapped in tender pizza dough and baked to golden perfection.
Ingredients
Scale
Pizza Rolls Ingredients
- 1 cup pizza dough (store-bought or homemade)
- 1/2 cup mozzarella cheese, shredded
- 10 slices pepperoni
- 1/4 cup pasta sauce (for filling and dipping)
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Roll out the pizza dough on a floured surface until it’s about 1/8 inch thick, creating a thin and even layer for easy folding.
- Cut Dough: Cut the rolled dough into 3-inch squares using a knife or pizza cutter for uniform pizza rolls.
- Add Filling: Place one tablespoon of shredded mozzarella cheese, two slices of pepperoni, a teaspoon of pasta sauce, and a sprinkle of Italian seasoning in the center of each dough square.
- Seal Rolls: Fold each dough square into a triangle shape and press edges firmly together with your fingers or a fork to seal the filling inside and prevent leaks during baking.
- Bake: Arrange the sealed rolls on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, until the rolls turn golden brown and the cheese inside has melted.
Notes
- Use a pizza cutter for evenly sized squares.
- For extra flavor, brush the tops with olive oil or garlic butter before baking.
- Serve warm with extra pasta sauce for dipping.
- These can be made ahead and reheated in the oven for a quick snack.
- Substitute pepperoni with other fillings like cooked sausage, vegetables, or different cheeses for variety.
