If you’ve ever found yourself torn between a flaky croissant and a soft muffin, your pastry dreams are about to come true. Delicious Cruffins combine the best of both worlds in every buttery, cinnamon-swirled bite. With their mesmerizing layers, puffed golden tops, and melt-in-your-mouth texture, these irresistible treats are the perfect excuse to slow down and savor something truly special—whether for breakfast, brunch, or an afternoon pick-me-up. If you love a touch of indulgence without hours of work, Delicious Cruffins will be your new go-to bake!
Ingredients You’ll Need
Making Delicious Cruffins couldn’t be simpler, and every ingredient plays a starring role in building irresistible flavor and texture. You’ll find that even pantry staples can create bakery-level magic once they’re rolled, layered, and baked to perfection.
- Puff pastry sheet: This is the heart of the recipe, delivering the signature layers and flakiness that make Delicious Cruffins so divine. Thaw if frozen for easy rolling.
- Unsalted butter (melted): Brushing on melted butter adds richness and helps all that cinnamon sugar stick to every layer.
- Granulated sugar: Sweetens the pastry just enough and adds a lovely caramelized crunch.
- Ground cinnamon: Provides cozy warmth and that classic swirl of flavor.
- Vanilla extract: A touch of vanilla brings out the best in the cinnamon and adds depth to every bite.
- Powdered sugar (for dusting): Optional, but a snowy finish gives your cruffins that irresistible bakery look.
- Jam or chocolate spread (optional filling): For an extra treat, spread a thin layer inside before rolling for pockets of gooey flavor.
How to Make Delicious Cruffins
Step 1: Prepare Your Muffin Tin and Oven
Start by preheating your oven to 375°F and lightly greasing a standard muffin tin. This ensures your Delicious Cruffins pop out easily after baking and helps develop those perfectly crisp edges. The oven temperature is key for a dramatic, bakery-style rise.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll out your puff pastry sheet into a neat rectangle. Rolling the dough evenly ensures every cruffin has gorgeous, uniform layers and puffs up beautifully in the oven.
Step 3: Add the Buttery, Sweet Filling
Brush the entire surface with melted butter, making sure to reach every edge. Then, sprinkle the granulated sugar and ground cinnamon evenly across the pastry. For a little extra magic, drizzle over the vanilla extract and, if you’re feeling adventurous, add a thin layer of jam or chocolate spread for a gooey surprise.
Step 4: Roll, Slice, and Shape
Starting from the long edge, gently roll the pastry into a tight log. Use a sharp knife to slice the log in half lengthwise, exposing all those beautiful layers. With the cut sides facing out, twist or spiral each half into a muffin-roll shape and nestle them into the prepared muffin tin.
Step 5: Bake to Golden Perfection
Place the muffin tin in your preheated oven and bake for 25 to 30 minutes. Watch as the Delicious Cruffins rise and turn gorgeously golden. Once done, let them cool slightly in the tin—just enough so you can dust with powdered sugar and enjoy while they’re still warm and incredibly tender.
How to Serve Delicious Cruffins
Garnishes
For that picture-perfect finish, dust your Delicious Cruffins with a generous cloud of powdered sugar. If you want to go the extra mile, drizzle a little glaze or add a sprinkle of cinnamon on top for even more flavor and visual appeal.
Side Dishes
While these cruffins are a showstopper on their own, they pair beautifully with fresh fruit, Greek yogurt, or a steaming mug of coffee. For a brunch spread, consider offering a platter of berries and a dollop of whipped cream alongside your Delicious Cruffins.
Creative Ways to Present
Show off those gorgeous layers by serving cruffins upright on a rustic wooden board or tiered cake stand. Tie a little parchment paper around each for a charming bakery-style touch, or serve with tiny bowls of jam, honey, or chocolate for dipping. Delicious Cruffins make a stunning centerpiece for breakfast gatherings or cozy weekend treats.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers, store Delicious Cruffins in an airtight container at room temperature for up to two days. They’ll stay delightfully soft, especially if you reheat them before serving.
Freezing
Delicious Cruffins freeze beautifully! Allow them to cool completely, then wrap each one individually in plastic wrap and freeze for up to one month. Thaw at room temperature or gently reheat before enjoying.
Reheating
To recapture that just-baked magic, pop leftover cruffins in a 300°F oven for 5 to 8 minutes, or until warmed through. This revives their crisp exterior and fluffy, aromatic centers—almost as good as fresh from the oven!
FAQs
Can I make Delicious Cruffins with homemade puff pastry?
Absolutely! If you’re up for a baking adventure, homemade puff pastry will make your cruffins even more special. Just be sure to roll it out thinly and follow the same shaping and baking instructions for best results.
What fillings work best inside Delicious Cruffins?
The classic cinnamon sugar filling is always a winner, but you can get creative with Nutella, fruit preserves, lemon curd, or even a sprinkle of chopped nuts for texture. Just avoid overfilling so the layers stay defined and the cruffins bake evenly.
How can I prevent the cruffins from sticking to the muffin tin?
Generously grease your muffin tin with butter or nonstick spray, and if you’d like extra insurance, line each cup with a strip of parchment paper. This makes removing your Delicious Cruffins a breeze and keeps them looking beautiful.
Can I double the recipe for a crowd?
Definitely! Simply double all the ingredients and bake in batches if needed. Delicious Cruffins are always a hit at brunch parties, so you’ll be glad you made extra.
Why did my cruffins not rise as much as expected?
Be sure your oven is fully preheated and your puff pastry is cold when you start. Warm pastry can become sticky and lose its flakiness, while a hot oven ensures maximum lift and those signature layers in every Delicious Cruffins batch.
Final Thoughts
There’s something truly magical about pulling a tray of Delicious Cruffins from the oven—the buttery aroma, the golden layers, and the promise of a melt-in-your-mouth treat. If you’re looking for a fun, impressive bake that’s as easy as it is delicious, give these cruffins a try and share the joy with friends and family. Happy baking!
Print
Delicious Cruffins Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 cruffins
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Description
Delicious Cruffins are a delightful fusion of croissants and muffins made from flaky puff pastry rolled with cinnamon sugar and optional fillings. Perfect for a breakfast treat or a sweet dessert, these golden-baked pastries are easy to prepare and offer a crispy, buttery texture with a soft, flavorful inside.
Ingredients
Pastry
- 1 sheet puff pastry (thawed if frozen)
Filling & Topping
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting
- Optional jam or chocolate spread for filling
Instructions
- Prepare the muffin tin: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking.
- Roll out the pastry: On a lightly floured surface, roll out the thawed puff pastry into a rectangular shape to make it easier to spread the filling evenly.
- Apply butter and sugar mixture: Brush the entire surface of the pastry with melted butter. Then sprinkle the granulated sugar and ground cinnamon evenly over the buttered pastry. Optionally, add a thin layer of jam or chocolate spread for added flavor.
- Roll and slice: Starting from the long edge, carefully roll the pastry into a tight log. Once rolled, cut the log lengthwise in half to expose the layered interior.
- Shape the cruffins: With the cut sides facing outward, take each half and roll it into a spiral shape similar to a cinnamon roll. Place each spiral into the greased muffin cups.
- Bake: Bake in the preheated oven for 25 to 30 minutes or until the cruffins are golden brown and have puffed up nicely.
- Finish and serve: Remove from the oven and allow to cool slightly. Dust the tops with powdered sugar before serving warm for the best flavor and texture.
Notes
- Experiment with different fillings such as lemon curd, Nutella, or various fruit preserves for unique flavor profiles.
- For an extra crispy and caramelized top, sprinkle a little granulated sugar over the cruffins just before baking.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
