If you are craving a dessert that feels both luxurious and light, this Delicious Creamy Ricotta Cheesecake Recipe is just what your kitchen needs. It combines the silky texture of ricotta with the richness of cream cheese, creating a wonderfully smooth and subtly tangy dessert that’s perfect for any occasion. The golden graham cracker crust adds a delightful crunch that balances the creamy filling perfectly. Whether you’re an experienced baker or trying cheesecake for the first time, this recipe invites you to enjoy a heavenly slice that’s as impressive as it is comforting.
Ingredients You’ll Need
Every ingredient in this cheesecake is simple yet essential. Each plays its own part to make sure you get that perfect creamy texture, subtle sweetness, and wonderful depth of flavor that makes this recipe shine.
- 1 ½ cups graham cracker crumbs: This gives the cheesecake a crisp and flavorful base that holds everything together beautifully.
- 1/3 cup unsalted butter, melted: Adds richness and helps create a firm, buttery crust that crisps up nicely when baked.
- 2 tbsp granulated sugar: Sweetens the crust just enough to balance the tangy filling.
- 1 lb (16 oz) ricotta cheese, drained: The star ingredient lending a creamy, slightly grainy texture that feels fresh and light.
- 8 oz cream cheese, softened: Provides the classic richness and smoothness of cheesecake.
- ¾ cup granulated sugar: Sweetens the filling and perfectly complements the creamy cheeses.
- 3 large eggs: Essential for structure and that melt-in-your-mouth consistency.
- 1 tsp vanilla extract: Adds warm, fragrant notes that elevate the cheesecake’s flavor.
- 1 tsp lemon zest: Brightens the filling with a subtle citrusy kick to balance the richness.
- 2 tbsp all-purpose flour: Helps to stabilize the filling and prevent cracks while baking.
- ½ cup heavy cream: Makes the cheesecake irresistibly creamy and smooth.
How to Make Delicious Creamy Ricotta Cheesecake Recipe
Step 1: Prepare the Crust
First, preheat your oven to 325°F (160°C) to get everything ready for baking. Then mix the graham cracker crumbs, melted butter, and sugar in a bowl until it all looks like damp sand. This simple crust sets the stage for the creamy filling by providing that satisfying crunch and buttery flavor.
Step 2: Bake the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create a compact layer. Bake it for 10 minutes, then take it out and let it cool completely. This step ensures your crust holds together without crumbling and develops a beautiful golden color.
Step 3: Make the Filling
Start by beating ricotta cheese and softened cream cheese together in a large bowl until they blend into a smooth, luscious mixture. Then gradually add sugar, beating well before adding the eggs one at a time. Each addition folds into a rich, creamy batter that promises the signature texture of this cheesecake.
Step 4: Add Flavor and Texture
Mix in the vanilla extract, freshly grated lemon zest, and all-purpose flour. These ingredients bring warmth, brightness, and structure to the cheesecake. Finally, stir in the heavy cream until the filling is perfectly smooth and velvety, ready to transform your crust.
Step 5: Assemble and Bake
Pour the luscious filling over your cooled crust, spreading it evenly to the edges. Bake the cheesecake for 55 to 65 minutes. Your goal is to have firm edges with a center that still jiggles gently, promising creamy perfection inside.
Step 6: Cool and Chill
Once baked, turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This slow cooling prevents cracks and keeps the texture creamy. Afterward, let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight to let it set fully.
How to Serve Delicious Creamy Ricotta Cheesecake Recipe
Garnishes
When it comes to garnishing this cheesecake, simplicity shines. Fresh berries, such as raspberries or blueberries, add bursts of flavor and vibrant color. A drizzle of honey or a dusting of powdered sugar can elevate its presentation and sweetness without overshadowing the creamy filling.
Side Dishes
This cheesecake pairs wonderfully with light sides like fresh fruit salad or a cup of strong espresso or black coffee, which nicely cuts through the richness. For something extra indulgent, a dollop of whipped cream on the side complements the creamy texture perfectly.
Creative Ways to Present
Try serving your slices on rustic wooden boards with scattered edible flowers or mint leaves for a charming, elegant look. You could also present individual portions in pretty glasses layered with compote or crushed nuts for a delightful twist on this classic dessert.
Make Ahead and Storage
Storing Leftovers
After enjoying your cheesecake, store any leftovers in an airtight container in the refrigerator. This keeps the cake fresh and moist, preserving that creamy texture and delicate flavor for up to 4 days.
Freezing
If you want to save it longer, you can freeze your cheesecake. Wrap it tightly in plastic wrap and a layer of foil to prevent freezer burn. When stored properly, it stays delicious for up to 3 months. Just be sure to thaw it in the fridge overnight before serving to keep its ideal texture.
Reheating
Cheesecake is best served cold, so reheating is generally not recommended. However, if you prefer a slightly softer slice, let it sit at room temperature for about 15 to 20 minutes before enjoying.
FAQs
Can I use part-skim ricotta for this cheesecake?
While full-fat ricotta is best for a creamy texture, part-skim ricotta can work in a pinch but might yield a slightly less rich result. Draining it well helps to avoid excess moisture in the filling.
How do I prevent cracks on my ricotta cheesecake?
Slow cooling is key. Leaving the cheesecake in a warm oven with the door ajar after baking minimizes cracks. Also, avoid overmixing the batter and don’t overbake it to keep the surface smooth.
Can I substitute the crust with something else?
Absolutely! If you want, try crushed almonds or digestive biscuits as a crust base for a different flavor and texture while maintaining that necessary crispness.
How long should I let the cheesecake chill before serving?
At least 4 hours of chilling, preferably overnight, gives the cheesecake time to set properly and develop its full flavor and creamy consistency.
Is this recipe suitable for beginners?
Yes, this Delicious Creamy Ricotta Cheesecake Recipe is straightforward with easy-to-follow steps, making it an excellent choice for bakers of all skill levels!
Final Thoughts
You really can’t go wrong with this Delicious Creamy Ricotta Cheesecake Recipe ready to become your new favorite dessert. Its lovely balance of texture and tangy-sweet flavor makes it a joy to bake and share with friends or family. Treat yourself to a slice, and I promise you’ll find yourself coming back for more! Give it a try—you might just be surprised at how easy and rewarding this cheesecake is to make.
Print
Delicious Creamy Ricotta Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 5 hours 35 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Description
This Delicious Creamy Ricotta Cheesecake features a smooth and luscious ricotta and cream cheese filling on a buttery graham cracker crust. Baked to perfection, it offers a light, creamy texture with a hint of lemon zest and vanilla, making it a perfect dessert for any occasion.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tbsp granulated sugar
Filling
- 1 lb (16 oz) ricotta cheese, drained
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 2 tbsp all-purpose flour
- ½ cup heavy cream
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). This ensures the oven is ready to properly bake the crust and later the cheesecake.
- Mix Crust Ingredients: In a bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until the mixture is evenly moistened.
- Form and Bake Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake the crust for 10 minutes, then remove and let it cool completely.
- Prepare Filling: In a large bowl, beat the ricotta cheese and softened cream cheese together until smooth and creamy, creating the base for the cheesecake filling.
- Add Ingredients to Filling: Gradually add ¾ cup sugar, then beat in the eggs one at a time, followed by the vanilla extract, lemon zest, and all-purpose flour. Mix well to combine all ingredients thoroughly.
- Incorporate Heavy Cream: Stir in the ½ cup heavy cream until the filling is smooth, rich, and creamy.
- Assemble Cheesecake: Pour the prepared filling over the cooled crust evenly.
- Bake Cheesecake: Bake in the preheated oven for 55 to 65 minutes, or until the edges are set and the center remains slightly jiggly to ensure a creamy texture.
- Cool in Oven: Turn off the oven and leave the cheesecake inside for an additional hour with the door slightly ajar to prevent cracking and allow gradual cooling.
- Chill Thoroughly: Remove the cheesecake from the oven and cool completely at room temperature. Then refrigerate for at least 4 hours or overnight to fully set and develop flavors.
- Serve: Slice and serve the cheesecake plain or topped with fresh berries, a drizzle of honey, or your favorite topping for enhanced flavor.
Notes
- Draining the ricotta cheese is essential to avoid excess moisture in the filling.
- Beating the eggs one at a time helps to maintain a smooth batter and prevents curdling.
- Allowing the cheesecake to cool gradually in the oven reduces the chance of cracks on the surface.
- Refrigerating for several hours or overnight improves texture and flavor.
- Use a springform pan for easy removal and shaping of the cheesecake.
