Description
This Deep Fried Strawberry Cheesecake recipe combines creamy cheesecake bites coated in a light batter and fried until golden and crispy. Topped with sweet macerated strawberries and a dusting of powdered sugar, this indulgent dessert offers a delightful contrast of textures and flavors perfect for any occasion.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
Topping and Frying
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- Prepare cheesecake filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add the heavy cream and continue beating until the mixture is light and fluffy. Set aside for later use.
- Make the batter: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In another small bowl, whisk the egg, milk, and vanilla extract together. Combine the wet ingredients into the dry ingredients and stir until smooth and well incorporated.
- Heat oil: Pour vegetable oil into a large skillet or deep fryer and heat to 350°F (175°C), suitable for deep frying.
- Coat cheesecake bites: Scoop small spoonfuls of the cheesecake filling and dip each into the prepared batter, making sure they are evenly coated.
- Fry cheesecake bites: Carefully drop the battered cheesecake bites into the hot oil. Fry for 2-3 minutes, turning if necessary, until they are golden brown and crispy on all sides. Remove the bites with a slotted spoon and drain on paper towels to remove excess oil.
- Macerate strawberries: In a small bowl, toss the fresh sliced strawberries with granulated sugar. Let them sit for 10-15 minutes to soften and release their natural juices.
- Serve: Arrange the deep-fried cheesecake bites on a serving plate, top with the sweetened strawberries, and dust generously with powdered sugar before serving.
Notes
- Make sure the cream cheese is fully softened for a smooth filling.
- Maintain the oil temperature at 350°F for best frying results.
- Use fresh strawberries and allow enough time for maceration to enhance sweetness.
- Drain fried bites well to avoid excess oiliness.
- Serve immediately for the crispiest texture.
