If you have a sweet tooth and love a bit of indulgence with a crispy twist, this Deep Fried Strawberry Cheesecake Recipe is going to become your new obsession. Imagine creamy, dreamy cheesecake bites with a delicately crispy golden shell, bursting with fresh strawberries that bring a juicy, natural sweetness—it’s comfort food elevated to pure magic. Whether you’re surprising guests or treating yourself, this recipe delivers an irresistible combination of textures and flavors that dance on your tongue with every bite.
Ingredients You’ll Need
Getting your hands on the right ingredients for this Deep Fried Strawberry Cheesecake Recipe is both simple and rewarding. Each item plays a crucial role, from the creamy cream cheese that gives the rich base, to the fresh strawberries that add brightness and color, and the flour and batter that create that perfect crunchy coating.
- 8 oz cream cheese, softened: The silky cheesecake base that makes each bite divine and creamy.
- 1/4 cup powdered sugar: Adds just enough sweetness and helps create a smooth cheesecake texture.
- 1 teaspoon vanilla extract: Gives a warm, comforting aroma and enhances the cheesecake flavor.
- 1/2 cup heavy cream: Whipped into the cheesecake filling for lightness and fluffiness.
- 1 cup all-purpose flour: The essential base for your batter, helping to create that crispy crust.
- 1/4 cup granulated sugar: Sweetens the batter and strawberries for balanced flavor.
- 1 teaspoon baking powder: Gives a slight lift to the batter, making it airy and light when fried.
- 1/2 teaspoon salt: Enhances all the flavors, balancing the sweetness perfectly.
- 1 egg: Binds the batter ingredients together for a smooth coating.
- 1 cup milk: Provides the right batter consistency for frying.
- 1 teaspoon vanilla extract: Adds extra vanilla punch into the batter.
- 1 cup fresh strawberries, sliced: Bursts of fruity freshness to contrast the rich cheesecake.
- 2 tablespoons granulated sugar: Sweetens the strawberries as they macerate, bringing out their natural juice.
- Powdered sugar (for dusting): A final pretty touch and extra sweetness.
- Vegetable oil (for frying): The key to that perfect golden crunch.
How to Make Deep Fried Strawberry Cheesecake Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating the softened cream cheese with powdered sugar and vanilla extract until it’s completely smooth. This is the creamy heart of your dessert. Then, slowly add the heavy cream and beat this mixture until it’s light, airy, and fluffy—the texture here makes all the difference and promises that melt-in-your-mouth sensation.
Step 2: Make the Batter
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. This dry mix builds the foundation for your crispy coating. In another small bowl, beat the egg, milk, and vanilla extract until combined. Pour the wet ingredients into the dry and stir carefully until the batter is smooth and lump-free. This batter wraps your cheesecake bites with a golden shell when fried.
Step 3: Heat the Oil
Heat your vegetable oil in a large skillet or deep fryer to around 350°F (175°C). Temperature control is key because you want your bites perfectly crispy without absorbing too much oil or burning. Using a thermometer here makes things easier and ensures evenly fried delights.
Step 4: Coat and Fry the Cheesecake
Take small spoonfuls of the creamy cheesecake filling and dip them carefully into your prepared batter, making sure each bite is evenly coated. Then gently lower these into the hot oil. Fry for about 2 to 3 minutes, turning occasionally until they turn a beautiful golden brown. Use a slotted spoon to remove the bites and let them drain on paper towels to keep that crispness intact.
Step 5: Macerate the Strawberries
While the bites fry, toss your fresh strawberry slices with granulated sugar and let them sit for 10 to 15 minutes. This step softens the strawberries and releases their natural juices, creating a lightly sweetened topping that pairs wonderfully with the warm fried cheesecake.
Step 6: Assemble and Serve
Place the golden fried cheesecake bites on a plate, spoon the luscious macerated strawberries over them, and finish with a generous dusting of powdered sugar. The result is an impressive dessert bursting with flavor and texture that’s perfect for sharing or a special treat.
How to Serve Deep Fried Strawberry Cheesecake Recipe
Garnishes
For an extra layer of decadence, sprinkle some finely chopped mint leaves or a drizzle of chocolate sauce. These simple garnishes add color, freshness, and a complimentary flavor profile without overpowering the star of the show.
Side Dishes
Serve alongside a scoop of vanilla or strawberry ice cream. The coolness of the ice cream contrasts beautifully with the warm, crispy bites and juicy strawberries. Fresh whipped cream is another lovely option to add richness and creaminess.
Creative Ways to Present
Try serving these cheesecake bites on elegant skewers for an on-the-go party snack or in mini dessert cups layered with strawberry compote and crushed graham crackers for a deconstructed twist. Presentation can turn this comfort dessert into a stunning centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the fried cheesecake bites in an airtight container in the refrigerator. They’re best eaten within 1 to 2 days to enjoy their best texture and flavor. Keep the strawberries separate until serving to avoid sogginess.
Freezing
You can freeze the unfried cheesecake filling in small portions, wrapped tightly in plastic wrap and placed in a freezer bag. When you’re ready to enjoy, thaw them in the fridge and then fry fresh for that perfect crunch.
Reheating
To reheat leftover fried bites, avoid the microwave as it can make them soggy. Instead, pop them in a preheated oven at 350°F (175°C) for 5 to 7 minutes to restore their crispiness. Top with fresh strawberries before serving to bring back that fresh flavor.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries work best for texture and flavor, you can use frozen strawberries if needed. Just thaw and drain them well to avoid excess moisture, which can affect your dish’s crispiness.
Is it possible to bake this cheesecake instead of frying?
This recipe shines with its crispy fried exterior, but baking the cheesecake bites won’t give you the same crunch. For a healthier twist, try baking with a light spray of oil, but expect a softer texture.
What oil is best for frying?
Vegetable oil is ideal due to its neutral flavor and high smoke point. You can also use canola or peanut oil for similarly great results and crispy bites.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend suitable for frying. Make sure your blend contains xanthan gum or another binding agent for best results.
How do I know when the oil temperature is right?
The oil should be around 350°F (175°C) for perfect frying. Too hot and the outside will burn while the inside stays raw; too cool and the bites will soak up oil and become greasy. Use a deep-fry or candy thermometer for accuracy.
Final Thoughts
I hope you’re as excited as I am to dive into this Deep Fried Strawberry Cheesecake Recipe. It’s a dessert that feels like a warm hug, with its creamy filling and crispy coating contrasted by fresh, juicy strawberries. Whether for a special occasion or just a fun weekend treat, this recipe is a guaranteed crowd-pleaser that you’ll want to make again and again. Enjoy every bite and happy frying!
Print
Deep Fried Strawberry Cheesecake Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
This Deep Fried Strawberry Cheesecake recipe combines creamy cheesecake bites coated in a light batter and fried until golden and crispy. Topped with sweet macerated strawberries and a dusting of powdered sugar, this indulgent dessert offers a delightful contrast of textures and flavors perfect for any occasion.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
Topping and Frying
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- Prepare cheesecake filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add the heavy cream and continue beating until the mixture is light and fluffy. Set aside for later use.
- Make the batter: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In another small bowl, whisk the egg, milk, and vanilla extract together. Combine the wet ingredients into the dry ingredients and stir until smooth and well incorporated.
- Heat oil: Pour vegetable oil into a large skillet or deep fryer and heat to 350°F (175°C), suitable for deep frying.
- Coat cheesecake bites: Scoop small spoonfuls of the cheesecake filling and dip each into the prepared batter, making sure they are evenly coated.
- Fry cheesecake bites: Carefully drop the battered cheesecake bites into the hot oil. Fry for 2-3 minutes, turning if necessary, until they are golden brown and crispy on all sides. Remove the bites with a slotted spoon and drain on paper towels to remove excess oil.
- Macerate strawberries: In a small bowl, toss the fresh sliced strawberries with granulated sugar. Let them sit for 10-15 minutes to soften and release their natural juices.
- Serve: Arrange the deep-fried cheesecake bites on a serving plate, top with the sweetened strawberries, and dust generously with powdered sugar before serving.
Notes
- Make sure the cream cheese is fully softened for a smooth filling.
- Maintain the oil temperature at 350°F for best frying results.
- Use fresh strawberries and allow enough time for maceration to enhance sweetness.
- Drain fried bites well to avoid excess oiliness.
- Serve immediately for the crispiest texture.
