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If you’re craving a dessert that’s as indulgent as it is delightful, you have to try this Deep Fried Strawberry Cheesecake Bites Recipe. Imagine sinfully creamy cheesecake encased in a crisp, golden exterior, bursting with juicy, sweet strawberries on top. Each bite is a heavenly combination of textures and flavors that will have you reaching for more. Whether it’s a special occasion or just a weekend treat, these bites promise a sensational twist on classic cheesecake that’s surprisingly easy to make at home.
Ingredients You’ll Need
The ingredients for this Deep Fried Strawberry Cheesecake Bites Recipe are straightforward and thoughtfully chosen to create a perfect balance of creamy richness and crispy goodness. Each component plays a vital role, whether it’s adding sweetness, fluffiness, or that irresistible strawberry freshness.
- Cream cheese, 8 oz: Softened for a smooth, rich cheesecake base that’s silky on the tongue.
- Powdered sugar, 1/4 cup: Adds just the right touch of sweetness and helps the cheesecake mixture blend beautifully.
- Vanilla extract, 2 teaspoons (divided): Infuses warmth and depth into both the cheesecake and batter.
- Heavy cream, 1/2 cup: Whipped into the cheesecake for a fluffy, light texture that melts instantly.
- All-purpose flour, 1 cup: The backbone of the batter, creating a lacy, crunchy shell when fried.
- Granulated sugar, 1/4 cup plus 2 tbsp: Sweetens the batter and macerates the strawberries for juicy, flavorful bites.
- Baking powder, 1 teaspoon: Gives the batter a subtle lift, ensuring the coating is airy yet crisp.
- Salt, 1/2 teaspoon: Enhances all the flavors, balancing sweetness perfectly.
- Egg, 1: Binds the batter ingredients and adds richness.
- Milk, 1 cup: Creates the right batter consistency for coating the cheesecake bites evenly.
- Fresh strawberries, 1 cup (sliced): Adds freshness, vibrant color, and a natural sweet-tart contrast to the deep-fried bites.
- Vegetable oil: For frying to golden perfection with an ideal crispness.
- Powdered sugar (for dusting): A final snowy finish that makes these bites irresistible to look at and taste.
How to Make Deep Fried Strawberry Cheesecake Bites Recipe
Step 1: Prepare the Cheesecake Filling
Begin by beating the softened cream cheese with the powdered sugar and one teaspoon of vanilla extract until the mixture becomes smooth and creamy. Gradually add the heavy cream while continuing to beat, so the filling turns light and fluffy. This creamy base is the heart of your bites, offering that classic cheesecake indulgence in every mouthful.
Step 2: Make the Batter
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another small bowl, combine the egg, milk, and remaining teaspoon of vanilla extract. Slowly stir the wet ingredients into the dry mix until the batter is smooth and ready for dipping. This batter will coat the cheesecake filling with a golden, crunchy shell after frying.
Step 3: Heat the Oil
Using a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). This is the perfect temperature to achieve a crisp, golden crust without absorbing too much oil. Make sure your oil is hot enough before frying to keep the bites light and non-greasy.
Step 4: Dip the Cheesecake Bites
Scoop small spoonfuls of the prepared cheesecake filling and dip them fully into the batter, ensuring each piece is coated evenly. This step is crucial for creating a perfect protective shell that crisps up beautifully.
Step 5: Fry the Bites
Carefully drop the battered cheesecake bites into the hot oil, frying for 2 to 3 minutes until each bite glows a lovely golden brown and sports a crunchy crust. Use a slotted spoon to remove them and set them on paper towels to drain any excess oil. This quick fry locks in the melting cream cheese center while giving each bite a satisfyingly crisp exterior.
Step 6: Prepare the Strawberries
While your bites fry, toss the sliced strawberries with 2 tablespoons of granulated sugar in a small bowl. Let them macerate for 10 to 15 minutes to release their natural juices and create a sweet, syrupy topping that perfectly complements the crunchy cheesecake bites.
Step 7: Assemble and Serve
Serve these delightful deep-fried cheesecake bites warm, topped generously with the macerated strawberries and a light dusting of powdered sugar. This final touch adds a beautiful presentation and an extra hint of sweetness that brings the whole dish together.
How to Serve Deep Fried Strawberry Cheesecake Bites Recipe
Garnishes
Aside from the luscious macerated strawberries and powdered sugar, you can drizzle warm chocolate or caramel sauce over the bites for a decadent finish. Adding a sprig of fresh mint not only brightens the look but lends a subtle herbal note that contrasts beautifully with the rich cheesecake.
Side Dishes
Although these cheesecake bites can stand alone as a treat, serving them alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream elevates the experience. For those seeking a fresh component, a simple mixed greens salad with a citrus vinaigrette can provide a refreshing balance to the indulgence.
Creative Ways to Present
Serve the bites on a rustic wooden board with small ramekins of dipping sauces like strawberry coulis or honey yogurt. You might even layer them in clear glass jars for elegant dessert parfaits, alternating with the strawberries and a sprinkle of crushed graham crackers for texture diversity. Presentation is half the fun, and these bites offer so many playful possibilities.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them uncovered in the refrigerator on a paper towel-lined plate to keep the crust as crispy as possible. They’re best enjoyed within 1 to 2 days before the texture starts to soften.
Freezing
You can freeze the cheesecake filling balls before frying by placing them on a parchment-lined tray and freezing until solid, then transferring to a sealed container. When ready to enjoy, fry them directly from frozen, adjusting the fry time slightly to ensure they heat all the way through.
Reheating
To reheat and restore their crispiness, warm the bites in a preheated oven at 350°F (175°C) for about 5 minutes. Avoid the microwave as it tends to make the coating soggy. A quick oven refresh gives you that just-fried crunch back without losing the creamy cheesecake center.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal because they hold their texture better, but if you use frozen, make sure to thaw and drain them well before macerating to prevent excess moisture from watering down the dish.
Is it necessary to deep fry these bites, or can I bake them?
While baking is possible, deep frying gives the bites their signature crispy, golden exterior with a soft interior, which is difficult to replicate in the oven. Baking may result in a softer, less crunchy coating.
Can I prepare the cheesecake mixture ahead of time?
Absolutely. You can prepare the cheesecake filling a few hours in advance and keep it covered in the refrigerator. Just give it a gentle stir before scooping and dipping into the batter.
What type of oil is best for frying?
Vegetable oil works wonderfully due to its neutral flavor and high smoke point, but you could also use canola or peanut oil for frying these bites.
How do I know when the oil is hot enough for frying?
Use a thermometer to maintain 350°F (175°C) for perfect results. Alternatively, you can drop a small bit of batter into the oil – if it sizzles and rises to the top quickly, the oil is ready.
Final Thoughts
This Deep Fried Strawberry Cheesecake Bites Recipe is a treasure to have in your dessert repertoire. It’s simple to prepare yet impressive enough to wow your friends and family. From the crispy, golden batter to the creamy cheesecake center and juicy strawberries on top, every bite is a joyous celebration of flavors. I can’t wait for you to try it and fall in love with this sweet, crunchy delight just like I did!
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Deep Fried Strawberry Cheesecake Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 to 6 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Indulge in these irresistible Deep Fried Strawberry Cheesecake bites, featuring creamy cheesecake centers coated in a light, sweet batter and fried to golden perfection. Topped with macerated fresh strawberries and a dusting of powdered sugar, this dessert offers a delightful contrast of textures and flavors perfect for sharing.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
Toppings and Frying
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add the heavy cream and continue beating until the mixture is light and fluffy. Set this filling aside for later use.
- Make the Batter: In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another small bowl, whisk the egg, milk, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and stir gently until the batter is smooth without lumps.
- Heat the Oil: Pour vegetable oil into a large skillet or deep fryer and heat it to 350°F (175°C), ensuring it is ready for frying.
- Coat the Cheesecake Bites: Using a small spoon, scoop portions of the prepared cheesecake filling and dip them into the batter, making sure each piece is evenly coated with the batter for a crispy exterior.
- Fry the Cheesecake Bites: Carefully lower the battered cheesecake bites into the hot oil. Fry them for 2 to 3 minutes until they turn golden brown and crispy on the outside. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
- Macerate the Strawberries: In a small bowl, combine the sliced fresh strawberries with granulated sugar. Let them sit for 10 to 15 minutes to release their natural juices and become sweetened.
- Serve: Plate the deep-fried cheesecake bites, topping them generously with the macerated strawberries and a light dusting of powdered sugar. Enjoy immediately for the best texture and flavor.
Notes
- Ensure the oil temperature stays consistent at 350°F for even frying and to avoid greasy bites.
- You can substitute fresh strawberries with other berries or fruit topping of your choice.
- Use room temperature cream cheese to ensure a smooth, creamy filling without lumps.
- Serve the bites immediately after frying for optimal crispiness.
- Be careful when frying as the oil is very hot; use long tongs or a slotted spoon for safety.
