If you think blueberry pie has to come with a buttery crust to be delicious, think again! This Crustless Blueberry Pie Recipe is a revelation—it’s bursting with fresh blueberries enveloped in a light, fluffy batter that’s as sweet as it is tender. It’s the perfect way to enjoy all the juicy goodness of summer berries without the fuss of rolling out dough. Whether it’s a quick weeknight dessert or a charming addition to your brunch table, this pie will quickly become one of your favorite go-to treats that’s both simple and utterly satisfying.
Ingredients You’ll Need
You only need a handful of ingredients for this recipe, each playing a starring role in making this pie irresistibly delicious. From fresh blueberries to the subtle almond extract, every component brings a special touch that balances sweetness, texture, and flavor in perfect harmony.
- Fresh blueberries (2 cups): The star of the show, providing juicy bursts and vibrant color.
- Granulated sugar (1 cup): Sweetens the batter and complements the tartness of the berries.
- All-purpose flour (1 cup): Creates the delicate structure that holds this crustless pie together.
- Melted unsalted butter (1/2 cup): Adds buttery richness without a crust.
- Large eggs (2): Bind ingredients and give the pie a light, cake-like texture.
- Vanilla extract (1 teaspoon): Brings warmth and rounds out flavors beautifully.
- Almond extract (1/2 teaspoon): A subtle nutty hint that elevates the blueberry flavor.
- Salt (1/2 teaspoon): Balances the sweetness and enhances all the flavors.
- Baking powder (1/2 teaspoon): Ensures a tender and slightly risen top layer.
How to Make Crustless Blueberry Pie Recipe
Step 1: Prepare Your Baking Dish and Blueberries
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch pie dish thoroughly. Spread the fresh blueberries evenly across the bottom. This simple first step sets the stage for that glorious, juicy base layer that will soak into the cake-like topping, creating a perfect contrast of textures.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and salt. This dry mix is the foundation that will give structure and sweetness to your pie’s batter.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk the melted butter, eggs, vanilla extract, and almond extract until the mixture is smooth and well blended. This creates the rich, flavorful liquid base that will mix beautifully with the dry ingredients.
Step 4: Create the Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Stop mixing as soon as there are no dry streaks; this will keep the batter light and tender for a perfect bake.
Step 5: Assemble and Bake
Pour the batter evenly over the blueberries in the pie dish, spreading it carefully with a spatula to cover all the berries. Pop it in the oven and bake for 35 to 40 minutes, until the top has turned a gorgeous golden color and a toothpick inserted into the center comes out clean. Let it cool for at least 15 minutes before slicing to allow everything to set beautifully.
How to Serve Crustless Blueberry Pie Recipe
Garnishes
This pie is delightful on its own, but topping slices with a dollop of whipped cream or a scoop of vanilla ice cream transforms it into an indulgent treat. For a fresh touch, sprinkle some toasted sliced almonds on top just before serving for a little crunch and extra flavor.
Side Dishes
Pair this dessert with a light salad or a cup of herbal tea for a balanced meal end. Fresh berries or a citrus sorbet alongside also complement the richness of the pie, adding a zesty brightness that refreshes the palate.
Creative Ways to Present
Try serving individual portions in clear glasses layered with whipped cream or yogurt for an elegant twist. You can also freeze small slices and serve them as mini bites at summer parties. For a rustic vibe, dust lightly with powdered sugar for a pretty finish before serving.
Make Ahead and Storage
Storing Leftovers
You can keep leftover Crustless Blueberry Pie Recipe covered in the refrigerator for up to 3 days. Just be sure it’s well wrapped or in an airtight container to maintain freshness and moisture.
Freezing
If you want to save some for later, this pie freezes beautifully. Cut it into slices, wrap each piece tightly in plastic wrap, then store in a freezer-safe container. Thaw overnight in the fridge before serving.
Reheating
For warming your leftovers, a quick 10 to 15 seconds in the microwave is enough to bring back that freshly baked taste. Alternatively, pop a slice into a 300°F oven for about 10 minutes to reheat gently without drying it out.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work well in this Crustless Blueberry Pie Recipe; just be sure not to thaw them beforehand to avoid excess moisture that can make the pie soggy.
Is this pie gluten-free?
The recipe uses all-purpose flour, which contains gluten. However, you can substitute it with a gluten-free flour blend to make a gluten-free version without sacrificing taste or texture.
Can I add a topping to this pie?
Yes! Sliced almonds sprinkled on top before baking add a lovely crunch and nuttiness, but feel free to experiment with other nuts or even a crumble topping for extra texture.
How does this pie differ from a traditional blueberry pie?
Unlike traditional pies with a flaky crust, this dessert replaces the crust with a fluffy batter that bakes right over the blueberries, making it lighter and quicker to prepare while still packed with flavor.
What is the best way to serve this pie?
It’s delicious warm, at room temperature, or chilled. Serving it with whipped cream or vanilla ice cream takes it to the next level of indulgence, perfect for any occasion.
Final Thoughts
This Crustless Blueberry Pie Recipe is genuinely a gem that combines simplicity and irresistible flavor in every bite. If you’re looking for a fuss-free dessert that doesn’t compromise on delight, give this recipe a whirl and watch it become a beloved staple in your kitchen. It’s blueberry pie made easy, fresh, and delicious—and I promise you’ll want to make it again and again!
Print
Crustless Blueberry Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Crustless Blueberry Pie is a simple, delicious dessert that lets the natural sweetness of fresh blueberries shine through without the fuss of a traditional crust. Lightly sweetened and tender, this pie is easy to make with pantry staples and perfect for summertime or any time you crave a fruity treat.
Ingredients
Blueberry Layer
- 2 cups fresh blueberries
Batter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9-inch pie dish by greasing it with butter or nonstick spray to prevent sticking.
- Prepare Blueberries: Spread the fresh blueberries evenly across the bottom of the greased pie dish to form the base layer of your pie.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk melted butter, eggs, vanilla extract, and almond extract until smooth and fully incorporated.
- Combine Batter: Pour the wet ingredients into the bowl with dry ingredients and stir gently until just combined, being careful not to overmix.
- Assemble Pie: Pour the batter evenly over the blueberries in the pie dish, spreading gently to ensure all berries are covered with batter.
- Bake: Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the pie cool for at least 15 minutes to set before serving warm or at room temperature. Optionally, garnish with whipped cream or vanilla ice cream.
Notes
- This pie is delightful on its own or served with whipped cream or vanilla ice cream for added richness.
- Frozen blueberries can be used, but bake with them frozen to avoid excess moisture making the pie soggy.
- For extra texture and flavor, sprinkle sliced almonds on top before baking for a nuttier taste.
