Description
A refreshing and crunchy apple salad combining crisp apples, celery, grapes, nuts, and dried cranberries tossed in a creamy Greek yogurt dressing with a hint of honey and lemon juice. Perfect as a light side dish or a healthy snack, this salad is easy to prepare with no cooking required and offers a delightful mix of textures and flavors.
Ingredients
Scale
Salad
- 2 large apples (chopped, any crisp variety like Honeycrisp or Granny Smith)
- 1 cup celery (thinly sliced)
- ½ cup walnuts or pecans (toasted and chopped)
- ¼ cup dried cranberries or raisins
- ½ cup seedless red grapes (halved)
Dressing
- â…“ cup plain Greek yogurt or mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon honey (optional)
- salt and black pepper to taste
Garnish
- chopped fresh parsley (optional)
Instructions
- Prepare the dressing: In a large mixing bowl, whisk together the Greek yogurt (or mayonnaise), lemon juice, honey, salt, and black pepper until smooth and well combined.
- Add the salad ingredients: Add the chopped apples, thinly sliced celery, halved grapes, dried cranberries, and toasted nuts to the bowl with the dressing.
- Toss the salad: Gently toss all the ingredients together to ensure everything is evenly coated with the creamy dressing.
- Adjust seasoning: Taste the salad and add more salt or pepper if needed to balance the flavors.
- Chill before serving: Refrigerate the salad for 15–20 minutes to allow the flavors to meld for the best taste experience.
- Garnish and serve: Before serving, optionally sprinkle with chopped fresh parsley for a pop of color and freshness.
Notes
- For added protein, mix in shredded chicken or serve over a bed of greens.
- Swap Greek yogurt for sour cream or use a dairy-free alternative to keep the salad vegan.
- Best enjoyed fresh but can be refrigerated for up to 24 hours without losing texture.
