If you’ve ever dreamed of a comforting, cheesy, and utterly hearty dish that fills your home with mouthwatering aromas, you’re in for a treat. The Crockpot Cheesesteak Potato Casserole Recipe brings together all the best flavors of a classic cheesesteak sandwich but gives it a cozy, family-friendly twist with tender potatoes and rich, melty cheeses. It’s the perfect crowd-pleaser for chilly evenings or anytime you want a satisfying one-dish wonder that everyone will rave about.
Ingredients You’ll Need
These simple yet essential ingredients create a symphony of flavor and texture that make the Crockpot Cheesesteak Potato Casserole Recipe so irresistible. Each item plays an important role, from the juicy ground beef bringing richness, to the colorful bell peppers adding sweetness and crunch, to the creamy cheeses that tie it all together.
- Ground beef: Choose lean or regular ground beef for a juicy, meaty base that forms the heart of this casserole.
- Bell peppers: Fresh, sliced bell peppers add natural sweetness and vibrant color, balancing the savory beef perfectly.
- Onion: Adds a subtle sharpness and depth of flavor when sautéed with the peppers.
- Minced garlic: Brings a warm, aromatic punch that enhances all the savory components.
- Steak seasoning: A blend of spices that gives an authentic cheesesteak flavor profile without extra fuss.
- Worcestershire sauce: Adds complexity and a slight tang, enriching the beef’s savory notes.
- Diced potatoes: Partially cooked to tender perfection, they offer a hearty, comforting texture that soaks up every bit of flavor.
- Cheddar cheese soup: Creates a creamy, cheesy base that makes this casserole comfort food at its finest.
- Provolone cheese: Melts beautifully to provide a mild, slightly smoky flavor that complements the cheddar.
- Sour cream: Adds richness and a slight tang, balancing the bold flavors in the dish.
How to Make Crockpot Cheesesteak Potato Casserole Recipe
Step 1: Brown the Ground Beef
Start by browning your ground beef in a skillet over medium heat. Cooking it until it’s nicely browned ensures a deep, savory flavor. Be sure to drain any excess fat afterward, so your casserole won’t be greasy but packed with meaty goodness.
Step 2: Sauté the Vegetables
Next, toss in the sliced bell peppers, onion, and minced garlic directly into the skillet. Season with steak seasoning and add in Worcestershire sauce to boost those classic cheesesteak flavors. Cook everything until the veggies are tender but still vibrant, releasing their sweetness and aroma.
Step 3: Partially Cook the Diced Potatoes
The diced potatoes need a little head start, so either boil or microwave them until just tender. This step ensures they’ll finish cooking perfectly in the crockpot without turning mushy or crunchy.
Step 4: Combine Ingredients in the Crockpot
Transfer your browned beef and sautéed vegetables into the crockpot, creating a flavorful base. This layering helps each element meld together as it cooks slowly.
Step 5: Add Remaining Ingredients
Now add your partially cooked potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream right into the crockpot. These creamy, cheesy components take the casserole to the next level of indulgence and richness.
Step 6: Mix Everything Well
Give all the ingredients a good stir to ensure every bite is evenly packed with those classic cheesesteak flavors and that luscious cheesy sauce.
Step 7: Cook Until Perfectly Tender
Cover your crockpot and cook on high for about 2 hours or low for 4 to 5 hours. The potatoes will soften, the cheese melts into bubbly goodness, and all the flavors will marry beautifully into the ultimate comfort dish.
Step 8: Serve and Enjoy
Your Crockpot Cheesesteak Potato Casserole Recipe is ready to be gobbled up! Scoop out hearty servings while it’s hot for the best melty, flavorful experience.
How to Serve Crockpot Cheesesteak Potato Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions adds a pop of color and freshness on top, cutting through the richness with just a hint of brightness. Some cracked black pepper or a dash of hot sauce can also elevate the dish with a little kick.
Side Dishes
This casserole stands tall on its own but pairs wonderfully with a crisp green salad or steamed vegetables to balance out the cheesy richness. A crusty bread or garlic rolls are perfect for sopping up any leftover sauce, making sure not a single bite goes to waste.
Creative Ways to Present
For a fun twist when serving a crowd, try layering the casserole in individual ramekins or small cast-iron skillets for an inviting single-serve presentation. You can also top each portion with extra provolone or even a fried egg for breakfast or brunch flair.
Make Ahead and Storage
Storing Leftovers
Any leftover Crockpot Cheesesteak Potato Casserole Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a great make-ahead meal.
Freezing
This casserole freezes wonderfully, too! Just portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
Reheat leftovers gently in the microwave or oven to preserve the creamy, cheesy texture. A low oven temperature (around 325°F) covered with foil works best, reheating until warmed through and bubbly once again.
FAQs
Can I use frozen potatoes instead of fresh?
Absolutely! Frozen diced potatoes can save prep time, just make sure to thaw and partially cook them before adding to the crockpot to avoid excess moisture.
What’s the best type of cheese to use?
Provolone and cheddar cheese soup are ideal for authenticity and creaminess, but you can experiment with mozzarella or Monterey Jack for different flavor profiles.
Can I make this recipe vegetarian?
Yes, substitute the ground beef with hearty mushrooms or a plant-based ground meat alternative, and use vegetable Worcestershire sauce to keep it vegetarian while still flavorful.
How do I adjust cooking times for a larger batch?
If doubling the recipe, increase cooking times slightly and keep the crockpot on a lower setting for even cooking to ensure the potatoes don’t overcook while the rest heats through.
Is there a way to make this recipe ahead for a party?
Definitely! Prepare everything except the final cooking the day before, then refrigerate. When guests arrive, just transfer to the crockpot and cook fresh—it’s simple and stress-free.
Final Thoughts
Honestly, the Crockpot Cheesesteak Potato Casserole Recipe is one of those magical dishes that feels like a warm hug in food form. It’s comforting, cozy, and packed with flavors that make every bite worth savoring. If you’re craving something easy but totally satisfying, this recipe should be at the top of your list. Go ahead, give it a try—you might just find your new favorite family classic.
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Crockpot Cheesesteak Potato Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 2 hours (high) or 4-5 hours (low)
- Total Time: 2 hours 20 minutes (high) or 4 hours 20 minutes to 5 hours 20 minutes (low)
- Yield: 6 servings
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Cheesesteak Potato Casserole is a comforting, hearty dish combining the flavors of classic cheesesteak sandwiches with tender diced potatoes, all slow-cooked together in a creamy cheese sauce. Perfect for an easy weeknight meal, it features ground beef, sautéed bell peppers and onions, and melted provolone cheese for a deliciously cheesy finish.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 cloves garlic, minced
- 4 cups diced potatoes (partially cooked)
Seasonings and Sauces
- 1 tablespoon steak seasoning
- 1 tablespoon Worcestershire sauce
Dairy and Cheese
- 1 can (10.5 oz) cheddar cheese soup
- 1 cup shredded provolone cheese
- 1/2 cup sour cream
Instructions
- Cook the Ground Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked. Once browned, drain any excess fat to prevent the casserole from becoming greasy.
- Sauté Vegetables: Add sliced bell peppers, onions, and minced garlic to the same skillet. Season with steak seasoning and Worcestershire sauce. Cook while stirring occasionally until the vegetables are softened and fragrant, about 5-7 minutes.
- Prepare Potatoes: Partially cook the diced potatoes by either boiling them for about 5 minutes until just starting to become tender or microwaving until slightly softened, to ensure they cook fully in the crockpot without becoming mushy.
- Combine in Crockpot: Transfer the cooked ground beef and sautéed vegetables into the crockpot. Then add the partially cooked diced potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream.
- Mix Ingredients: Stir all the ingredients together thoroughly to combine the flavors and distribute cheese evenly throughout the casserole.
- Cook the Casserole: Cover the crockpot with the lid and cook on high heat for 2 hours or low heat for 4-5 hours. Cook until the potatoes are fully tender and the cheese is melted and bubbly.
- Serve: Once cooked, give the casserole a gentle stir, serve hot, and enjoy this rich and flavorful crockpot meal that captures the essence of cheesesteak sandwiches with a twist.
Notes
- Partially cooking the potatoes is essential to prevent them from becoming overly soft or mushy in the crockpot.
- You can customize the steak seasoning to your taste or substitute with your favorite blend of herbs and spices.
- For extra cheesiness, sprinkle additional shredded provolone or mozzarella cheese on top during the last 15 minutes of cooking.
- If you prefer a thicker casserole, reduce the amount of cheddar cheese soup or add a tablespoon of cornstarch mixed with a little water before cooking.
- This recipe is perfect for meal prep and can be refrigerated for up to 3 days or frozen for longer storage.
