For the Crispy Saucy Chicken:

• 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 large eggs, beaten
• 1/4 cup vegetable oil
• 1/2 cup low-sodium soy sauce
• 1/3 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 tablespoons sesame seeds
• 3 green onions, sliced

For the Vegetable Fried Rice:

• 3 cups cooked jasmine rice, cooled
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 1 cup carrots, diced
• 1 cup frozen peas
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper