If you’re craving a fun and flavorful snack that captures all the classic flavors of a Reuben sandwich in a bite-sized treat, you have to try this Crispy Reuben Balls Recipe. These crispy little spheres pack a punch of savory corned beef, tangy sauerkraut, melty Swiss cheese, and just the right amount of mustard and seasoning, all wrapped in a perfectly golden, crunchy shell. Whether you’re serving them as appetizers for a party or a cozy night in, Crispy Reuben Balls bring the best of deli favorites into an addictive finger food that everyone will love.
Ingredients You’ll Need
Simple, straightforward ingredients come together beautifully in this recipe, each playing a vital role in creating the moist, flavorful inside and the satisfyingly crispy exterior of the Crispy Reuben Balls Recipe. From the tender corned beef to the zingy sauerkraut and creamy cheeses, every bite bursts with classic Reuben goodness.
- Corned beef (2 cups, cooked and shredded): The hearty, savory base that defines the Reuben flavor.
- Sauerkraut (1 cup, drained and chopped): Adds a vinegary tang and moisture that complements the beef.
- Swiss cheese (1 cup, shredded): Brings mild nuttiness and gooey meltiness inside each ball.
- Cream cheese (1/2 cup, softened): Offers creaminess that binds the mixture perfectly.
- Dijon mustard (1 tablespoon): Adds a subtle, sharp zest characteristic of a Reuben sandwich.
- Garlic powder (1 teaspoon): Provides a warm, aromatic background note.
- Onion powder (1 teaspoon): Enhances savory depth without overpowering.
- Black pepper (1/2 teaspoon): Delivers a gentle kick that wakes up the flavor.
- Breadcrumbs (1 cup): Creates the irresistible crispy coating on the outside.
- All-purpose flour (1/2 cup): Helps the egg wash stick and ensures even breading.
- Eggs (2 large, beaten): Acts as the glue between the flour and breadcrumbs for perfect crunch.
- Oil for frying: The medium that crisps up the balls to an unbeatable golden brown.
How to Make Crispy Reuben Balls Recipe
Step 1: Combining the Filling
Start by mixing together the shredded corned beef, chopped sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper in a large bowl. This blend is the heart of your Crispy Reuben Balls Recipe, so take a moment to make sure everything is evenly incorporated. The cream cheese will help bind the ingredients while keeping the inside luxuriously creamy.
Step 2: Forming the Balls
Next, using your hands, shape the mixture into small, uniform balls about 1 inch in diameter. Try to keep them consistent in size so they cook evenly. Placing them on a parchment-lined baking sheet will keep your workspace neat and ready for the next step.
Step 3: Preparing the Breading Stations
Set up three shallow dishes for your breading process: one with flour, one with the beaten eggs, and the last with breadcrumbs. This classic breading trio is key to achieving that signature crispy shell that defines the Crispy Reuben Balls Recipe.
Step 4: Breading the Balls
Take each meatball and first roll it in the flour, lightly dusting it to help the egg wash stick better. Then dip it into the beaten eggs for that perfect adhesive layer before finally coating it generously in the breadcrumbs. Once coated, place the balls back onto the baking sheet so they’re ready to hit the hot oil.
Step 5: Frying to Perfection
Heat oil in a deep skillet or fryer over medium heat until shimmering. Carefully lower the Reuben balls in batches, frying each side for about 3 to 4 minutes or until they develop a beautiful golden-brown crust. This frying step locks in the melty, flavorful filling while achieving an unbeatable crunch.
Step 6: Draining and Serving
After frying, remove the balls with a slotted spoon and place them on paper towels to drain excess oil. Serve these warm for the best taste, pairing them with more Dijon mustard or your favorite dipping sauce for that next-level flavor punch that makes the Crispy Reuben Balls Recipe so addictive.
How to Serve Crispy Reuben Balls Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives not only adds a pop of color but also a mild freshness that complements the rich meat and cheese filling. A few dashes of freshly cracked black pepper on top can elevate the flavor complexity right before serving.
Side Dishes
Classic sides like a crisp dill pickle spear or a small bowl of coleslaw provide a crunchy, refreshing contrast to the richness of the balls. For a heartier spread, creamy potato salad or a light garden salad balances the meal beautifully.
Creative Ways to Present
For a fun twist, serve these as sliders inside mini rye buns with a swipe of Thousand Island dressing and pickles for a full Reuben sandwich experience in bite-size form. Alternatively, offer an array of dipping sauces, such as spicy mustard aioli, horseradish cream, or a tangy Russian dressing, turning this Crispy Reuben Balls Recipe into an interactive, party-friendly snack.
Make Ahead and Storage
Storing Leftovers
Leftover Crispy Reuben Balls can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them chilled preserves the freshness of the ingredients and prevents the breading from becoming soggy too quickly.
Freezing
You can freeze the formed, breaded balls before frying. Place them on a parchment-lined tray and freeze until solid, then transfer to a freezer bag for up to 1 month. This way, you can fry up a batch whenever a craving hits for homemade Crispy Reuben Balls Recipe with minimal effort.
Reheating
To reheat, pop the balls into a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. Avoid the microwave if possible, as it can soften the precious breading and diminish that delightful crunch.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While Swiss cheese is traditional and adds that characteristic flavor, you can experiment with mozzarella for more meltiness or even a sharp cheddar for an extra kick. Just keep in mind the flavor profile you want to achieve with your Crispy Reuben Balls Recipe.
Is it possible to bake the Reuben balls instead of frying?
Yes, baking is a healthier alternative. Place the breaded balls on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, turning halfway through. They won’t be quite as crispy as fried, but still delicious and satisfying.
How spicy are these Crispy Reuben Balls?
They have a mild to moderate spice level, mostly coming from the black pepper and Dijon mustard, which adds zesty heat without overwhelming the taste buds. You can adjust the seasoning to suit your preferences.
Can I prepare the mixture a day ahead of time?
Yes, making the filling ahead allows the flavors to meld beautifully overnight. Just cover and refrigerate the mixture, then shape and bread the balls just before frying for best results.
What are some good dipping sauces to serve with these balls?
Dijon mustard is classic, but you can also try Russian dressing, horseradish sauce, or a tangy Thousand Island dressing to complement the flavors. A spicy aioli or creamy ranch can also be crowd-pleasers with the Crispy Reuben Balls Recipe.
Final Thoughts
This Crispy Reuben Balls Recipe is a true crowd-pleaser that transforms the beloved sandwich into a fun, handheld delight. Whether you’re cooking for friends or just treating yourself, these golden bites bring a warm, comforting satisfaction with every crispy, cheesy mouthful. Give them a try—you’ll find it hard to stop at just one!
Print
Crispy Reuben Balls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy Reuben Balls are a delightful appetizer that combines the classic flavors of a Reuben sandwich into bite-sized, crispy fried balls. Made with shredded corned beef, sauerkraut, Swiss cheese, and a hint of Dijon mustard, these savory balls are coated with breadcrumbs and fried to golden perfection, making them perfect for parties or a tasty snack.
Ingredients
Filling
- 2 cups cooked corned beef, shredded
- 1 cup sauerkraut, drained and chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Breading
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Other
- Oil for frying
Instructions
- Combine Filling Ingredients: In a large mixing bowl, combine the shredded corned beef, chopped sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix thoroughly until the ingredients are fully incorporated into a uniform mixture.
- Form Balls: With clean hands, shape the mixture into small balls about 1 inch in diameter. Place each ball on a baking sheet lined with parchment paper to keep them from sticking.
- Prepare Breading Stations: Set out three shallow dishes: one with the all-purpose flour, one with the beaten eggs, and one with the breadcrumbs to set up for breading the balls.
- Bread the Balls: Roll each ball first in the flour to coat lightly, then dip it into the beaten eggs ensuring full coverage, and finally roll it thoroughly in the breadcrumbs. Place the breaded balls back onto the parchment-lined baking sheet.
- Fry the Reuben Balls: Heat oil in a deep skillet or fryer over medium heat until hot. Carefully add the breaded balls in batches to the hot oil. Fry each batch for approximately 3-4 minutes per side or until they turn golden brown and crispy.
- Drain and Serve: Use a slotted spoon to remove the fried balls from the oil and drain them on paper towels to remove excess oil. Serve warm with additional Dijon mustard or your preferred dipping sauce for an extra burst of flavor.
Notes
- Ensure the sauerkraut is well-drained to prevent soggy Reuben balls.
- Do not overcrowd the skillet when frying to maintain oil temperature and achieve even crispiness.
- You can prepare the balls ahead of time, bread them, and refrigerate before frying for convenience.
- Serve immediately after frying for the best texture and flavor.
