Description
These Crispy Parmesan Zucchini Potato Muffins are a deliciously savory snack or side dish featuring grated zucchini and potato combined with Parmesan and mozzarella cheeses for a crispy, golden exterior and tender inside. Baked to perfection and lightly seasoned with garlic and onion powder, they are easy to prepare and perfect for a healthy, flavorful bite any time.
Ingredients
Scale
Vegetables
- 1 cup grated zucchini (excess moisture squeezed out)
- 1 cup grated potato (peeled and squeezed dry)
- 2 green onions (finely chopped)
Cheeses
- 1/2 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella cheese
Other
- 1/4 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for brushing or drizzling)
Instructions
- Preheat oven and prepare muffin tin: Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin or line it with silicone liners to prevent sticking.
- Mix ingredients: In a large bowl, combine the grated zucchini and grated potato (make sure to squeeze out any excess moisture), Parmesan cheese, mozzarella cheese, all-purpose flour, egg, finely chopped green onions, garlic powder, onion powder, salt, and black pepper. Stir everything well until the mixture is evenly combined.
- Fill muffin cups: Divide the mixture evenly among the muffin cups. Use the back of a spoon to press down firmly, helping the muffins hold their shape and become compact for even baking.
- Brush with olive oil: Lightly brush the tops of the muffins with olive oil or drizzle a small amount over each muffin. This helps create a crispy, golden crust as they bake.
- Bake the muffins: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the muffins are golden brown and crispy on top.
- Cool and serve: Allow the muffins to cool in the pan for 5 minutes before carefully removing them. Serve warm as a savory side dish or snack.
Notes
- For extra crispiness, place the muffin tin under the broiler for 1–2 minutes at the end of baking—watch closely to prevent burning.
- These muffins freeze well; reheat them in an oven or air fryer for best texture.
- Enhance flavor by adding freshly chopped herbs such as parsley or dill to the batter.
