Description
Crispy Oven Fried Feta Rolls with Chili Honey are a delightful Mediterranean-inspired appetizer featuring flaky phyllo dough wrapped around creamy feta cheese, baked to golden perfection. Served with a sweet and spicy chili honey drizzle, these rolls are perfect for entertaining or as a flavorful snack.
Ingredients
Scale
For the Feta Rolls
- 8 sheets phyllo dough (thawed)
- 8 ounces feta cheese (cut into 8 sticks)
- 2 tablespoons olive oil or melted butter (for brushing)
- 1 tablespoon sesame seeds (optional)
For the Chili Honey
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon apple cider vinegar
Instructions
- Prepare the oven and baking sheet: Preheat the oven to 400°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Assemble the rolls: Place one sheet of phyllo dough on a clean surface and lightly brush it with olive oil or melted butter to help it crisp during baking. Fold the sheet in half lengthwise to create a narrower strip. Place one stick of feta cheese near the short end of the folded strip. Fold in the sides and roll the dough tightly around the feta like a spring roll, sealing the edges to prevent cheese from oozing out. Repeat this process for all eight sheets and feta sticks.
- Prepare for baking: Arrange the rolls seam-side down on the prepared baking sheet to keep them sealed during baking. Brush the tops of the rolls with additional olive oil or melted butter to give them a golden, crispy texture. Sprinkle sesame seeds on top, if using, for added flavor and crunch.
- Bake the rolls: Place the baking sheet in the preheated oven and bake for 18 to 20 minutes, or until the rolls turn golden brown and crispy on all sides.
- Make the chili honey: While the rolls bake, combine honey, red pepper flakes, and apple cider vinegar in a small saucepan. Warm the mixture over low heat for 2 to 3 minutes, allowing the flavors to meld. Remove from heat and let the chili honey sit to infuse and cool slightly.
- Serve: Remove the rolls from the oven, letting them cool briefly. Drizzle the warm chili honey generously over the hot feta rolls just before serving for a perfect balance of sweet, spicy, and savory flavors.
Notes
- You can substitute feta cheese with goat cheese or herbed cream cheese for a different flavor profile.
- These rolls work wonderfully as an appetizer or paired with a fresh, crisp salad for a light meal.
- Phyllo dough dries out quickly; keep unused sheets covered with a damp towel while preparing the rolls to maintain their pliability.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
