If you’re looking for a show-stopping appetizer that’s both easy to make and impossible to resist, let me introduce you to Crispy Oven Fried Feta Rolls with Chili Honey. These golden, flaky phyllo parcels crackle with each bite, giving way to creamy, salty feta, and then come alive with a drizzle of sweet-spicy chili honey. Whether you’re hosting a party or just craving something special for movie night, this dish brings together bold Mediterranean flavors and a playful crunch that will have everyone reaching for seconds.
Ingredients You’ll Need
The beauty of Crispy Oven Fried Feta Rolls with Chili Honey is all in the simplicity of its ingredients. Each one plays a crucial role in building that irresistible contrast of creamy, crispy, and spicy-sweet. Here’s what you’ll need and why it matters:
- Phyllo dough: These paper-thin sheets bake up shatteringly crisp, creating the perfect golden shell around our feta filling.
- Feta cheese: Salty, tangy, and creamy when warmed, feta is the star of the show; cut into sticks for the ideal cheesy center.
- Olive oil or melted butter: Brushing the phyllo ensures a rich flavor and those gorgeous golden layers you’ll love.
- Sesame seeds (optional): Sprinkle over the top for a little nutty crunch and extra visual appeal.
- Honey: The base of our chili honey, it brings a luscious, floral sweetness that pairs beautifully with the cheese.
- Red pepper flakes: Just enough to provide a gentle heat that makes the honey sing without overpowering the dish.
- Apple cider vinegar: A splash of acidity rounds out the honey, balancing the sweetness and tying all the flavors together.
How to Make Crispy Oven Fried Feta Rolls with Chili Honey
Step 1: Prep Your Ingredients
Start by gathering all your ingredients and preheating your oven to 400°F. Line a baking sheet with parchment paper, which will keep the rolls from sticking and make cleanup a breeze. Cut your feta into eight even sticks and have your phyllo, oil or butter, and sesame seeds ready to go. Trust me, having everything within arm’s reach makes assembly quick and fun!
Step 2: Handle the Phyllo Dough
Lay one sheet of phyllo dough on a clean surface and immediately cover the remaining sheets with a damp towel to prevent them from drying out. Lightly brush the surface with olive oil or melted butter. This step not only adds flavor but also helps the phyllo turn deliciously crisp and golden in the oven.
Step 3: Assemble the Rolls
Now, fold your brushed phyllo sheet in half lengthwise, creating a sturdy base for the feta. Place a stick of feta near the short end, then fold in the sides—just like you’re making a tiny burrito! Roll tightly all the way to the end so the cheese is completely enclosed. Repeat with the remaining phyllo and feta until you have eight little bundles of joy.
Step 4: Bake to Golden Perfection
Arrange your rolls seam-side down on the prepared baking sheet, giving them a little space to crisp up. Brush the tops with more oil or butter and sprinkle with sesame seeds if you’d like a pop of crunch and color. Slide the tray into the oven and bake for 18 to 20 minutes, or until the rolls are beautifully golden and crisp.
Step 5: Make the Chili Honey
While your feta rolls are baking, combine the honey, red pepper flakes, and apple cider vinegar in a small saucepan over low heat. Let it warm gently for 2 to 3 minutes—just enough to infuse the honey with spicy, tangy notes. Remove from heat and let it sit while the flavors mingle. This finishing touch transforms the rolls from tasty to unforgettable!
Step 6: Drizzle and Serve
As soon as the rolls come out of the oven, transfer them to a serving platter and, while they’re still hot, drizzle generously with the warm chili honey. The aroma alone is enough to gather everyone around the table. Serve immediately for the best contrast of crispy, creamy, and sweet-spicy in every bite.
How to Serve Crispy Oven Fried Feta Rolls with Chili Honey
Garnishes
Finish your Crispy Oven Fried Feta Rolls with Chili Honey with a flourish: a final sprinkle of sesame seeds, a dusting of fresh herbs like chopped parsley or dill, or even a few extra chili flakes for those who love a little more heat. These little touches not only elevate the look but add extra layers of flavor.
Side Dishes
Serve these feta rolls alongside a bright, lemony salad—think arugula, cucumber, or tomatoes—to balance the richness. They also pair wonderfully with a mezze platter starring olives, roasted red peppers, and warm pita bread. The rolls are rich, so anything crisp and fresh makes a perfect companion.
Creative Ways to Present
For a party, arrange the rolls upright in a glass or jar for easy grabbing, or slice them in half on a platter for bite-sized nibbles. You can even serve them tapas-style with individual ramekins of chili honey for dipping. Don’t be afraid to get playful with presentation—the dramatic drizzle of chili honey always steals the show!
Make Ahead and Storage
Storing Leftovers
If you happen to have any Crispy Oven Fried Feta Rolls with Chili Honey left over (unlikely, but possible!), let them cool completely before storing. Place them in an airtight container in the fridge, where they’ll stay fresh for up to three days. The phyllo may soften a bit, but the flavors remain just as vibrant.
Freezing
To freeze, assemble the rolls but don’t bake them yet. Lay them out on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. When you’re ready, bake straight from the freezer, adding a couple extra minutes to the bake time. This way, you can enjoy Crispy Oven Fried Feta Rolls with Chili Honey anytime a craving strikes!
Reheating
For best results, reheat leftover rolls in a 375°F oven for 7 to 10 minutes, or until the phyllo is crisp again and the cheese is warmed through. Avoid microwaving, as it can make the phyllo soggy. Drizzle with fresh chili honey after reheating to revive the magic.
FAQs
Can I use a different cheese instead of feta?
Absolutely! While feta brings a bold, salty tang, goat cheese or herbed cream cheese work wonderfully too. Just be sure to cut whichever cheese you choose into sticks so it fits neatly inside the phyllo.
How do I keep phyllo dough from tearing?
Phyllo is delicate, but working quickly and keeping unused sheets covered with a damp towel prevents drying and tearing. If a sheet rips a little, don’t worry—just patch it together and continue as usual. The layers will still bake up beautifully.
Is the chili honey very spicy?
The chili honey has a gentle, warming heat that balances the sweetness of the honey and the tang of the vinegar. If you love spice, add a pinch more chili flakes; for less heat, start with a smaller amount and taste as you go.
Can I make these in advance for a party?
Definitely! Assemble the rolls ahead of time and refrigerate them unbaked, covered with plastic wrap, for up to a day. Bake just before serving for the best crispness, then drizzle with chili honey while hot.
What’s the best way to serve Crispy Oven Fried Feta Rolls with Chili Honey for a crowd?
Arrange the hot rolls on a large platter with a generous drizzle of the chili honey and a scattering of fresh herbs. For easy sharing, slice the rolls in half or thirds, and provide cocktail picks or small forks for grabbing. They’re always a party favorite!
Final Thoughts
I can’t wait for you to experience the addictive contrast of flaky pastry, creamy cheese, and sweet-spicy drizzle that makes Crispy Oven Fried Feta Rolls with Chili Honey so unforgettable. They’re easy enough for a weeknight treat, yet impressive enough for your next gathering. Give them a try—you just might find your new signature appetizer!
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Crispy Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Crispy Oven Fried Feta Rolls with Chili Honey are a delightful Mediterranean-inspired appetizer featuring flaky phyllo dough wrapped around creamy feta cheese, baked to golden perfection. Served with a sweet and spicy chili honey drizzle, these rolls are perfect for entertaining or as a flavorful snack.
Ingredients
For the Feta Rolls
- 8 sheets phyllo dough (thawed)
- 8 ounces feta cheese (cut into 8 sticks)
- 2 tablespoons olive oil or melted butter (for brushing)
- 1 tablespoon sesame seeds (optional)
For the Chili Honey
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon apple cider vinegar
Instructions
- Prepare the oven and baking sheet: Preheat the oven to 400°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Assemble the rolls: Place one sheet of phyllo dough on a clean surface and lightly brush it with olive oil or melted butter to help it crisp during baking. Fold the sheet in half lengthwise to create a narrower strip. Place one stick of feta cheese near the short end of the folded strip. Fold in the sides and roll the dough tightly around the feta like a spring roll, sealing the edges to prevent cheese from oozing out. Repeat this process for all eight sheets and feta sticks.
- Prepare for baking: Arrange the rolls seam-side down on the prepared baking sheet to keep them sealed during baking. Brush the tops of the rolls with additional olive oil or melted butter to give them a golden, crispy texture. Sprinkle sesame seeds on top, if using, for added flavor and crunch.
- Bake the rolls: Place the baking sheet in the preheated oven and bake for 18 to 20 minutes, or until the rolls turn golden brown and crispy on all sides.
- Make the chili honey: While the rolls bake, combine honey, red pepper flakes, and apple cider vinegar in a small saucepan. Warm the mixture over low heat for 2 to 3 minutes, allowing the flavors to meld. Remove from heat and let the chili honey sit to infuse and cool slightly.
- Serve: Remove the rolls from the oven, letting them cool briefly. Drizzle the warm chili honey generously over the hot feta rolls just before serving for a perfect balance of sweet, spicy, and savory flavors.
Notes
- You can substitute feta cheese with goat cheese or herbed cream cheese for a different flavor profile.
- These rolls work wonderfully as an appetizer or paired with a fresh, crisp salad for a light meal.
- Phyllo dough dries out quickly; keep unused sheets covered with a damp towel while preparing the rolls to maintain their pliability.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
