Description
Enjoy the classic carnival treat at home with these crispy funnel cake sticks. Perfect for a fun dessert or sweet snack, these fried delights are easy to make and will surely be a hit with your family and friends.
Ingredients
Scale
Batter:
- 2 large eggs
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For Frying and Serving:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Batter: In a large bowl, whisk together eggs, milk, and vanilla extract. In a separate bowl, mix flour, sugar, baking powder, and salt. Combine wet and dry ingredients until smooth.
- Fry the Sticks: Heat oil in a skillet. Pipe batter into hot oil and fry for 1–2 minutes per side until golden brown.
- Serve: Drain on paper towels, dust with powdered sugar, and serve warm.
Notes
- Enhance the flavor with a hint of cinnamon in the batter or sprinkle cinnamon sugar on top.
- Pair with chocolate, caramel, or strawberry dips for a delightful treat.
Nutrition
- Serving Size: 1 stick
- Calories: 100
- Sugar: 4g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
