Description
These Crispy Cheddar Corn Potato Fritters are a delicious and easy-to-make appetizer that combines shredded russet potatoes, sweet corn kernels, sharp cheddar cheese, and savory seasonings. Golden and crispy on the outside with a cheesy, flavorful inside, they are perfect for serving with sour cream, salsa, or your favorite dipping sauce. Ideal for vegetarian diets and quick stovetop preparation.
Ingredients
Scale
Main Ingredients
- 2 cups shredded russet potatoes (peeled)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions
Binding and Seasoning
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
For Frying
- 2–4 tablespoons vegetable oil
Instructions
- Combine the main ingredients: In a large bowl, mix together the shredded potatoes, corn kernels, shredded cheddar cheese, and finely chopped green onions until evenly distributed.
- Prepare the egg mixture: In a separate small bowl, whisk together the all-purpose flour, eggs, garlic powder, onion powder, salt, black pepper, and smoked paprika until smooth and well combined.
- Mix wet and dry ingredients: Pour the egg and flour mixture over the potato mixture, then stir thoroughly until all ingredients are evenly coated and a cohesive batter forms.
- Heat the oil: Place a large skillet over medium heat and add 2 tablespoons of vegetable oil, allowing it to heat until shimmering but not smoking.
- Form and cook fritters: Using a 1/4 cup measure, scoop portions of the batter into the hot skillet. Flatten each slightly with a spatula for even cooking. Cook each fritter for 3–4 minutes per side until golden brown and crispy.
- Drain excess oil: Remove cooked fritters from the skillet and place on a paper towel-lined plate to absorb any excess oil.
- Repeat cooking: Add more oil to the skillet if necessary and continue cooking the remaining batter in batches until all fritters are done.
- Serve: Serve the fritters hot with sour cream, salsa, or your preferred dipping sauce for an enjoyable appetizer or side dish.
Notes
- Substitute green onions with chives or finely chopped red onions for a different flavor profile.
- For extra crispiness, squeeze out excess moisture from the shredded potatoes before mixing.
- To add heat, incorporate a chopped jalapeño or a pinch of cayenne pepper into the batter.
Nutrition
- Serving Size: 1 fritter
- Calories: 160
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg
