Description
This recipe for Crispy Breaded Mushrooms offers a deliciously golden and crunchy appetizer perfect for any occasion. Button or cremini mushrooms are coated in a flavorful breadcrumb and Parmesan mixture, then fried to perfection. They make a fantastic snack or party finger food served with your favorite dipping sauces.
Ingredients
Scale
For the Mushrooms and Breading
- 1 pound whole button or cremini mushrooms (cleaned and trimmed)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Frying and Garnish
- Vegetable oil (for frying, about 2 inches deep)
- Chopped parsley (for garnish, optional)
Instructions
- Prepare the breading station: Set up three shallow bowls. In the first, place the all-purpose flour. In the second, whisk together the eggs and milk. In the third bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
- Bread the mushrooms: Dip each cleaned and trimmed mushroom first into the flour, ensuring it is coated well. Next, dip it into the egg and milk mixture, letting any excess drip off. Finally, coat the mushroom thoroughly in the breadcrumb and Parmesan mixture.
- Heat oil for frying: Pour vegetable oil about 2 inches deep into a deep skillet or pot and heat it over medium heat until it reaches 350°F (175°C). Use a thermometer for accurate temperature.
- Fry the mushrooms: Carefully add the breaded mushrooms in batches to avoid overcrowding. Fry for about 2–3 minutes, turning occasionally, until they turn golden brown and crispy on all sides.
- Drain excess oil: Use a slotted spoon to remove the fried mushrooms and transfer them to a plate lined with paper towels to absorb excess oil.
- Garnish and serve: Sprinkle chopped parsley over the fried mushrooms for a fresh touch. Serve them hot with your favorite dipping sauce such as ranch, garlic aioli, or marinara sauce.
Notes
- For a healthier alternative, bake the breaded mushrooms at 400°F (205°C) for 20–25 minutes, flipping halfway through.
- Alternatively, air fry at 375°F (190°C) for 12–15 minutes for a crispy texture with less oil.
- Make sure mushrooms are completely dry before breading to help the coating stick better.
- Use panko breadcrumbs for extra crispiness.
- Check oil temperature regularly to prevent burning or undercooking.
Nutrition
- Serving Size: 6–8 mushrooms
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
