If you are looking to impress your friends or family with an appetizer that combines flaky, buttery crust with the fresh, vibrant flavors of garden tomatoes and aromatic basil, then you’re in for a treat. This Crescent Roll Tomato-Basil Squares Recipe is a perfect blend of creamy cheeses, herbs, and a golden, crispy crescent roll crust that brings everything together. Each bite delivers a wonderful balance of textures and tastes that will have everyone asking for seconds. Whether you’re serving it at a party, a casual get-together, or just want a flavorful snack, this recipe is as easy to make as it is delicious to eat.
Ingredients You’ll Need
Getting your ingredients ready for this dish is a breeze, and each one plays an essential role in making the Crescent Roll Tomato-Basil Squares Recipe stand out. From the creamy base to the fresh toppings and the crisp crust, every component works in perfect harmony.
- 2 cans refrigerated crescent roll dough, 8 ounces each: Provides the buttery, flaky crust that’s easy to shape and bakes beautifully golden.
- 8 ounces cream cheese, softened: Creates a smooth, creamy layer that complements the tangy tomato and basil flavors.
- 1 teaspoon garlic powder: Adds a subtle garlicky warmth to the creamy cheese mixture.
- 1 teaspoon dried Italian seasoning: Brings a fragrant herb profile reminiscent of classic Italian dishes.
- 1 cup shredded mozzarella cheese: Melts wonderfully, giving stretch and gooeyness to each square.
- 1 cup shredded Parmesan cheese: Adds a salty, nutty kick that enhances overall richness.
- 2 medium Roma tomatoes, finely diced and seeds removed: Offers fresh juiciness without excess moisture to prevent soggy crusts.
- ¼ cup fresh basil leaves, thinly sliced: Delivers that unmistakable bright, herbal note that makes this recipe sing.
- 1 tablespoon olive oil: Lightly coats the tomatoes, adding depth and body to their flavor.
- Salt to taste: Enhances the natural flavors of the ingredients.
- Black pepper to taste: Provides a gentle spice that rounds out the dish.
How to Make Crescent Roll Tomato-Basil Squares Recipe
Step 1: Prepare and Bake the Crescent Roll Crust
Start by preheating your oven to 375°F and lightly grease a 9×13-inch baking dish to prevent sticking. Unroll one can of crescent roll dough and press it evenly into the bottom of the dish, making sure to seal all the perforations for a uniform crust. Pop it into the oven and bake for about 8 to 10 minutes until it turns lightly golden. This pre-bake creates a sturdy base that will stay crisp under the layers to come.
Step 2: Mix the Creamy Cheese Layer
While the crust is baking, combine the softened cream cheese, garlic powder, dried Italian seasoning, salt, and black pepper in a bowl. Stir until the mixture is smooth and fully incorporated. This flavorful cheese spread will act as the rich, savory layer that balances the fresh toppings perfectly.
Step 3: Assemble the Filling
Once your crust is out of the oven, spread the cream cheese mixture evenly across the warm base. Next, sprinkle the shredded mozzarella and Parmesan cheeses on top, creating a melty, cheesy blanket that will warm up beautifully during the final bake.
Step 4: Add the Fresh Tomato and Basil
In a separate bowl, toss the finely diced Roma tomatoes with olive oil and a pinch of salt. This simple dressing enhances their natural sweetness and prevents excess moisture from soaking into the crust. Scatter the tomatoes evenly over the cheese, then sprinkle the freshly sliced basil leaves on top to add that irresistible herbaceous punch.
Step 5: Top with the Second Crescent Roll Layer and Bake
Unroll the second can of crescent roll dough and gently stretch it to cover the filling completely. Carefully place it over the layered ingredients, pinching the seams together to seal in all the goodness. Bake for 18 to 22 minutes until the top is golden brown and perfectly crisp. Let the squares cool slightly before slicing so that the layers settle beautifully.
How to Serve Crescent Roll Tomato-Basil Squares Recipe
Garnishes
To elevate the presentation and flavor, consider drizzling a little balsamic glaze over the squares right before serving. The glaze adds a delightful tangy sweetness that is an excellent contrast to the savory filling. Fresh basil leaves scattered on top add vibrant color and a fresh aroma that instantly brightens the dish.
Side Dishes
This recipe works wonderfully as a starter or snack, but you can also pair it with a crisp garden salad or some roasted vegetables for a light meal. The fresh ingredients in the salad complement the tomato and basil flavors perfectly, while roasted veggies add a warm, hearty touch that balances the meal.
Creative Ways to Present
Try cutting your Crescent Roll Tomato-Basil Squares Recipe into smaller bite-sized squares for a party platter, or arrange them alongside a colorful array of dips such as marinara sauce, pesto, or even a spicy aioli. You can also serve these squares warm or at room temperature, making them a flexible option for gatherings and potlucks.
Make Ahead and Storage
Storing Leftovers
Store any leftover squares in an airtight container in the refrigerator for up to 3 days. They hold up well and can be enjoyed as a quick snack or reheated for a tasty mini-meal.
Freezing
If you want to make this recipe in advance, freeze the fully baked squares in a freezer-safe container or wrapped tightly in foil and plastic wrap. They can be frozen for up to 2 months without losing flavor or texture. Thaw overnight in the fridge before reheating.
Reheating
Reheat your leftovers in the oven at 350°F for about 10 to 15 minutes until heated through and the crescent roll crust regains its crispness. Avoid microwaving if possible to prevent sogginess, though it can be used for quick reheats if time is tight.
FAQs
Can I use fresh mozzarella instead of shredded mozzarella?
Absolutely! Fresh mozzarella will give a creamier, slightly different texture that many people love. Just make sure to slice it thinly and pat it dry to prevent extra moisture from making the crust soggy.
Is it possible to make the Crescent Roll Tomato-Basil Squares Recipe gluten-free?
For a gluten-free version, you can try using gluten-free crescent roll dough if you find it at your grocery store, or substitute with gluten-free puff pastry as a close alternative. Keep in mind this may slightly alter the texture and baking time.
Can I prepare this recipe vegan?
To make it vegan, you’ll need to use dairy-free cream cheese and cheese alternatives, along with vegan crescent roll dough. Many stores carry suitable substitutions nowadays, but the flavor and texture will be somewhat different from the original.
What types of tomatoes work best?
Roma tomatoes are perfect because they are firm and less watery, but cherry tomatoes or grape tomatoes can also be used if they are drained well and diced finely to avoid excess moisture.
How long can I let the squares sit before serving?
They can be left at room temperature for up to 2 hours, making them a great option for parties where you want to prepare ahead and serve without reheating.
Final Thoughts
There is something truly special about the way this Crescent Roll Tomato-Basil Squares Recipe combines simple ingredients into a show-stopping appetizer. Its flaky crust, creamy cheese, and fresh, aromatic toppings make it a crowd-pleaser every single time. I can’t wait for you to try it and share it with your loved ones – it’s sure to become one of your go-to recipes for effortless entertaining and snacking!
Print
Crescent Roll Tomato-Basil Squares Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crescent Roll Tomato-Basil Squares are a delicious and easy-to-make appetizer featuring layers of creamy seasoned cheese, fresh tomatoes, and aromatic basil sandwiched between golden baked crescent roll dough. Perfect for parties or casual gatherings, these savory squares combine rich flavors and a delightful texture with minimal prep time.
Ingredients
Dough
- 2 cans refrigerated crescent roll dough, 8 ounces each
Cheese Mixture
- 8 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt to taste
- Black pepper to taste
Toppings
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 2 medium Roma tomatoes, finely diced and seeds removed
- 1/4 cup fresh basil leaves, thinly sliced
- 1 tablespoon olive oil
Instructions
- Preheat and Prepare Dish: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish to prevent sticking.
- Prepare Bottom Crust: Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish, making sure to seal any perforations to create a solid crust.
- Bake Bottom Crust: Bake the crust for 8 to 10 minutes until it turns lightly golden, then remove from the oven and allow to cool slightly.
- Make Cheese Mixture: In a bowl, combine softened cream cheese, garlic powder, dried Italian seasoning, salt, and black pepper. Mix thoroughly until the mixture is smooth and well blended.
- Spread Cheese Layer: Evenly spread the cream cheese mixture over the baked crescent roll crust, creating a flavorful base layer.
- Add Cheese Toppings: Sprinkle shredded mozzarella and Parmesan cheeses evenly over the cream cheese layer to add richness and texture.
- Prepare Tomato Topping: In a separate bowl, toss the finely diced Roma tomatoes with olive oil and a pinch of salt to enhance their flavor and reduce moisture.
- Add Tomatoes and Basil: Scatter the seasoned diced tomatoes evenly over the cheese layers, then sprinkle thinly sliced fresh basil leaves on top for a fresh herbal note.
- Top with Second Dough Layer: Unroll the second can of crescent roll dough and gently stretch it to cover the filling. Lay it over the filling and pinch the seams together to seal the edges completely.
- Bake Final Layer: Bake the entire assembly for 18 to 22 minutes until the top layer of dough is golden brown and cooked through.
- Cool and Serve: Allow the baked squares to cool slightly before slicing into squares. Serve warm or at room temperature as a delicious appetizer.
Notes
- For extra flavor, add a drizzle of balsamic glaze just before serving.
- Cherry tomatoes can be used instead of Roma tomatoes for a sweeter, juicier bite.
- These squares can be served warm or at room temperature, making them versatile for any occasion.
