If you love dishes that bring together flaky, buttery goodness with fresh, vibrant flavors, then you’re going to adore this Crescent Roll Tomato-Basil Squares Recipe. It’s a cozy, crowd-pleasing appetizer that combines golden baked crescent dough with a luscious cream cheese and cheese filling, layered with juicy tomato slices and fragrant basil. Each bite delivers the perfect balance of creamy, tangy, and herby notes wrapped in a warm, flaky crust that’s simply irresistible. This recipe is ideal for gatherings, potlucks, or whenever you want to impress with minimal fuss but maximum flavor.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a key role in delivering the signature taste and texture of the Crescent Roll Tomato-Basil Squares Recipe. From the flaky crescent dough base to the fresh basil topping, every component works in harmony to create a truly memorable appetizer.
- 2 cans refrigerated crescent roll dough: The buttery crust that forms the flaky, golden foundation and top layer.
- 8 ounces cream cheese, softened: Adds creamy richness and smooth texture to the filling.
- 1/2 cup mayonnaise: Enhances moisture and provides a subtle tanginess.
- 2 cloves garlic, minced: Infuses a gentle savory kick without overpowering the dish.
- 1 cup shredded mozzarella cheese: Offers a melty, gooey texture complementing the cream cheese.
- 1/4 cup grated Parmesan cheese: Brings a sharp, nutty flavor that deepens the cheesy profile.
- 4 medium ripe tomatoes, thinly sliced: The fresh, juicy star ingredient adding vibrant color and brightness.
- 1/2 teaspoon salt: Enhances all the flavors beautifully.
- 1/4 teaspoon black pepper: Adds a mild heat and warmth.
- 1/4 teaspoon red pepper flakes (optional): For those who enjoy just a hint of spice.
- 1/4 cup fresh basil leaves, chopped: Provides herbal freshness and a wonderful aromatic touch.
How to Make Crescent Roll Tomato-Basil Squares Recipe
Step 1: Prepare the Crescent Dough Base
Start by preheating your oven to 375°F (190°C), and lightly grease a 9×13-inch baking dish. Unroll one can of the crescent roll dough and gently press it out evenly across the bottom of your dish, making sure to seal any seams so it bakes into one cohesive crust. Pop it into the oven and bake for 8 to 10 minutes until it turns a light, golden color—the perfect foundation for your squares.
Step 2: Mix the Creamy Cheese Filling
While your crust is baking, mix together the cream cheese, mayonnaise, and minced garlic along with the shredded mozzarella and Parmesan in a medium bowl. Stir until smooth and creamy, ensuring those cheeses meld together into one irresistible spread that will taste amazing layered on the crust.
Step 3: Layer the Filling and Tomatoes
Once your crescent dough base has baked and cooled just slightly, spread the cheese mixture evenly over it. Then arrange the thin tomato slices on top, slightly overlapping them for maximum coverage and juiciness in every square. Sprinkle salt, black pepper, and optional red pepper flakes over the tomatoes to season perfectly. Finally, scatter the chopped fresh basil leaves on top to lift the flavor with herbal brightness.
Step 4: Add the Top Crescent Layer and Bake
Unroll the second can of crescent roll dough and carefully lay it over the tomato layer, sealing the edges to trap all those delicious layers inside. Bake the whole thing for 20 to 25 minutes until the top layer is puffed up and golden brown. This final bake melds all the flavors and textures together into one delicious handheld treat.
Step 5: Cool and Slice
Allow your Crescent Roll Tomato-Basil Squares to cool for about 10 minutes after baking. This short resting time helps the layers set, making slicing into neat squares easier and ensuring the filling holds beautifully without oozing out.
How to Serve Crescent Roll Tomato-Basil Squares Recipe
Garnishes
A drizzle of balsamic glaze over the finished squares adds a glossy finish and a sweet tang that perfectly complements the savory layers beneath. You can also sprinkle additional fresh basil or a pinch of flaky sea salt for a touch of elegance.
Side Dishes
This dish pairs wonderfully with a crisp green salad tossed in a simple vinaigrette or alongside a bowl of fresh soup for a light but satisfying meal. The richness of the cheese and crescent roll balances nicely with something fresh and bright.
Creative Ways to Present
Serve these squares on a rustic wooden board or a colorful platter brushed with olive oil for an inviting look. Arrange them in staggered rows with small bowls of dipping sauces such as marinara or pesto for a fun, interactive appetizer experience. Perfect for entertaining!
Make Ahead and Storage
Storing Leftovers
Leftover Crescent Roll Tomato-Basil Squares store beautifully in an airtight container in the refrigerator for up to 3 days. Keep them fresh by placing parchment paper between layers to prevent sticking.
Freezing
You can freeze unbaked assembled squares by wrapping the entire dish tightly in plastic wrap and aluminum foil, then baking directly from frozen, adding a few extra minutes to the baking time. This makes it easy to prep ahead for parties or quick snacks later.
Reheating
To reheat leftovers, pop the squares in a 350°F (175°C) oven for about 10 minutes until warmed through and the crust regains some crispness. Avoid microwaving as it tends to make the crust soggy, and we want that buttery flakiness preserved!
FAQs
Can I use fresh mozzarella instead of shredded mozzarella in this recipe?
Absolutely! Fresh mozzarella will add lovely creaminess, but be sure to slice it thin and pat it dry with paper towels to avoid excess moisture making the crust soggy.
Is it possible to make this recipe vegan or dairy-free?
While this recipe is naturally rich in dairy, you can experiment with non-dairy cream cheese, vegan mayo, and shredded plant-based cheese alternatives to suit vegan or dairy-free needs, though the flavor and texture may vary slightly.
What type of tomatoes works best in Crescent Roll Tomato-Basil Squares Recipe?
Roma or plum tomatoes are preferred because they have firmer flesh and less moisture, helping the squares hold their shape better without getting too soggy.
Can I add other herbs besides basil?
Yes, while basil is classic, fresh oregano or thyme can add interesting layers of flavor if you want to experiment. Just keep the herb amounts balanced to avoid overpowering the tomato’s freshness.
How long do I need to bake the squares if baking from frozen?
If baking from frozen, increase the baking time by about 10 to 15 minutes at 375°F (190°C), checking that the top is golden and the filling is heated through before removing from the oven.
Final Thoughts
This Crescent Roll Tomato-Basil Squares Recipe is a fantastic way to enjoy fresh, vibrant flavors wrapped in a flaky, cheesy crust that feels both comforting and special. Whether you’re hosting friends or just craving a delicious snack, this recipe is sure to please and impress. Give it a try—you might just find your new favorite go-to appetizer!
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Crescent Roll Tomato-Basil Squares Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 squares
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crescent Roll Tomato-Basil Squares are a delicious and easy appetizer perfect for parties or casual gatherings. Featuring a flaky crescent roll crust layered with a creamy cheese mixture, fresh ripe tomatoes, and fragrant basil, they combine classic flavors in a visually appealing and tasty bite.
Ingredients
Crust
- 2 cans refrigerated crescent roll dough
Filling
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Toppings
- 4 medium ripe tomatoes, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
Instructions
- Prepare Oven and Base: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Unroll one can of crescent roll dough and press it evenly into the bottom of the dish, ensuring to seal any seams to prevent leakage.
- Bake Base Crust: Bake the pressed crescent roll dough for 8 to 10 minutes until it is lightly golden. This pre-baking step helps to create a sturdy crust that holds up to the toppings.
- Make Cheese Filling: While the base is baking, combine softened cream cheese, mayonnaise, minced garlic, shredded mozzarella, and grated Parmesan in a medium bowl. Mix until smooth and well combined to form a creamy filling.
- Assemble Layers: Remove the baked crust from the oven and allow it to cool slightly. Spread the cream cheese mixture evenly over the baked crescent roll base. Arrange the thin tomato slices on top, slightly overlapping them for even coverage. Sprinkle with salt, black pepper, and red pepper flakes for seasoning. Finally, top with the chopped fresh basil leaves for fresh herb flavor.
- Add Top Crust: Unroll the second can of crescent roll dough carefully and place it over the layered filling, sealing the edges to encase the topping mixture inside.
- Bake Completely: Bake the entire assembled square for 20 to 25 minutes, or until the top crust is golden brown and puffed, indicating that the filling is heated through.
- Cool and Serve: Remove from oven and allow to cool for 10 minutes to set before slicing into 12 squares. Serve warm or at room temperature as a flavorful appetizer.
Notes
- For an extra burst of flavor, drizzle the finished squares with a little balsamic glaze just before serving.
- Using Roma or plum tomatoes is recommended as they have less moisture, helping to keep the squares from becoming soggy.
- These squares are versatile and can be served warm or at room temperature, making them ideal for parties and gatherings.
